Tahina Cucumber Dip | How to make Tahina Cucumber Dip

By Rifna Sadath  |  16th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Tahina Cucumber Dip, How to make Tahina Cucumber Dip
Tahina Cucumber Dipby Rifna Sadath
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About Tahina Cucumber Dip Recipe

An Arabic Dip can be used as a Spread for Chicken/Falafel Sandwiches.

Tahina Cucumber Dip is a popular aromatic and delicious dish. You can try making this amazing Tahina Cucumber Dip in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Tahina Cucumber Dip by Rifna Sadath has detailed steps with pictures so you can easily learn how to cook Tahina Cucumber Dip at home without any difficulty. Tahina Cucumber Dip is enjoyed by everyone and can be served on special occasions. The flavours of the Tahina Cucumber Dip would satiate your taste buds. You must try making Tahina Cucumber Dip this weekend. Share your Tahina Cucumber Dip cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rifna Sadath for inputs. In case you have any queries for Tahina Cucumber Dip you can comment on the recipe page to connect with the Rifna Sadath. You can also rate the Tahina Cucumber Dip and give feedback.

Tahina Cucumber Dip

Ingredients to make Tahina Cucumber Dip

  • cucumber 3 nos
  • parsley 1/2 cup
  • Tahina 2 tbsp
  • yoghurt 4 tbsp
  • garlic crushed 1 no
  • lemon juice 1 tbsp
  • salt to taste
  • oilive oil 1 tsp

How to make Tahina Cucumber Dip

  1. Finely chop the cucumber and parsley. Keep aside.
  2. In a mixing bowl, add tahina and yoghurt. Mix it well with a fork.
  3. When tahina and yoghurt is well blended, add lemon juice, salt, crushed garlic and olive oil, mix well again. You can add more lemon juice according to your taste.
  4. Now add chopped parsley and chopped cucumber. Mix well and serve.

My Tip:

Instead of Parsley, you can add Mint leaves.

Reviews for Tahina Cucumber Dip (2)

Kasturi Pattanaik2 years ago


Shweta Srivastava2 years ago

it looks very healthy and yummy!