Karare peanuts | How to make Karare peanuts

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By Bindiya Sharma
Created on 16th Mar 2016
  • Karare peanuts, How to make Karare peanuts
Karare peanutsby Bindiya Sharma
  • Karare peanuts | How to make Karare peanuts (22 likes)

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    Rate It!
  • By Bindiya Sharma
    Created on 16th Mar 2016

About Karare peanuts

Crunchy munchy peanuts with a spicy besan coating.

Karare peanuts is a delicious dish which is liked by people of all age groups. Karare peanuts by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Karare peanuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Karare peanuts takes 10 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Karare peanuts is a good option for you. The flavour of Karare peanuts is tempting and you will enjoy each bite of this. Try this Karare peanuts on weekends and impress your family and friends. You can comment and rate the Karare peanuts recipe on the page below.

  • Prep Time10mins
  • Cook Time25mins
  • Serves6People
Karare peanuts

Ingredients to make Karare peanuts

  • 1 cup Roasted salted peanuts
  • 1/2 cup Gramflour(besan)
  • 1/4 cup Rice flour(chawal ka atta)
  • 1/2 tsp Dhaniya powder
  • 1/2 tsp jeera powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp Ajwain powder
  • 1/2 tsp Saunf powder
  • 1/2 tsp Chilli powder(or acc. to taste)
  • 1/4 tsp Baking Soda
  • 1/4 tsp amchur powder
  • Salt to taste
  • Oil for frying

How to make Karare peanuts

  1. Take a large bowl, add besan, rice flour, dhaniya, jeera, ajwain, saunf, amchur, chilli powder and turmeric. Whisk everything well.
  2. Now add water, a little at a time and whisk into a smooth but thick batter.
  3. Add in the peanuts and baking soda and mix well. Taste and adjust salt(remember we are using salted peanuts)
  4. Heat oil for deep frying in a kadhai till moderately hot. Drop in the peanuts, one at a time into the oil with your hands, try to keep the motion smooth, so that the coating is even. Fry over LOW heat, till crisp.
  5. Drain well over paper towels and serve.
My Tip: You can store these in an airtight container for 2-3 weeks.

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