Pineapple Upside down cake | How to make Pineapple Upside down cake

By Pallavi Purani  |  30th Jul 2015  |  
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  • Pineapple Upside down cake, How to make Pineapple Upside down cake
Pineapple Upside down cakeby Pallavi Purani
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About Pineapple Upside down cake Recipe

It is an art to decide the artwork that should be placed at the bottom of the cake pan, before we pour the fluffy batter on top. A lot of people like the blonde look on the cake, but I love the caramel color brown sugar gives to the base.

Pineapple Upside down cake is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pineapple Upside down cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pineapple Upside down cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pineapple Upside down cake by Pallavi Purani in step by step with pictures so you can easily learn how to cook the perfect Pineapple Upside down cake at your home without any difficulties. Pineapple Upside down cake is one of the representative dishes of American which you can serve in any special occasions.

Pineapple Upside down cake

Ingredients to make Pineapple Upside down cake

  • 8-10 pineapple pieces sliced (I used delmonte slices)
  • 6-8 Cherries or 3-4 tbsp Tutti frutti
  • 1 and 1/3 cup all purpose flour
  • 1/2 cup pineapple syrup from the canned pineapples
  • 1/2 cup butter
  • 1/2 cup White Castor sugar
  • 3/4 cup butter milk
  • 1/4 cup Light brown sugar
  • 1 egg
  • 1 egg yolk
  • 3 tbsp Melted butter
  • 3 tbsp Brown sugar
  • 1 tsp Baking powder
  • 1 tsp Vanilla essence

How to make Pineapple Upside down cake

  1. Line a cake tin with parchment and preheat your oven at 180C. Add 1 tsp vinegar in the butter milk and let it sit for 10 mins.
  2. Combine melted butter with brown sugar, spread it evenly at the base of pre lined cake tin. Arrange pineapple slices and cherries/tutti fruitti on a pattern as per your choice on this.
  3. Sift flour and baking powder in a bowl. In another bowl cream butter and sugar, add egg and beat well. To this add half of sifted flour and combine.
  4. Pour in pineapple syrup and half the buttermilk. Stir until well combined. Now add in remaining flour, syrup and buttermilk. Combine well.
  5. Now carefully pour in this batter n top of arranged pineapple base. Tap to level the cake on top.
  6. Place this in oven and bake for 25-30 mins or until skewer runs clean when inserted in the centre.
  7. Once the cake is done, remove onto wire rack and leave it to cool. Serve with love.

My Tip:

The second image will show you how i places the pineapple pieces and tutti frutti on the bottom of the cake tin for the topping

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