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Beetroot hummus is a variation of hummus wherein regular hummus is blended with beetroot. The addition of beetroot apart from lending a bright red colour to the hummus is that it increases it's nutritive value as well.
very colourful
beauty!
Soak the chickpeas over night in water. The next day put this chickpeas into a pressure cooker along with 2 cups of water and 1 tsp salt. Pressure cook on high till 1 whistle blows initially, then 5 whistles on a medium flame. Allow the pressure to leave on its own.
Drain the chickpeas in a colander.
While the chickpeas are cooking, you can steam the beet root. Peel and chop the beetroot, steam it in a steamer or place a colander over a sauce pan of water. Place the chopped beetroot in it and close the lid, cook until its soft.
To a food processor or a blender add all the ingredients listed and blend it to a fine puree. If needed add some water while grinding.
Your beet root hummus is ready to be served. Drizzle it with some olive oil and serve it as a dip with your choice of flat breads.
SERVING: 6
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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