Apple Strudel | How to make Apple Strudel

By BetterButter Editorial  |  16th Mar 2016  |  
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  • Apple Strudel, How to make Apple Strudel
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

58

0





Video for key ingredients

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About Apple Strudel Recipe

Apple strudel is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe. Ofcorse you can make your own phyllo / filo pasty, but store-bought works just as well

Apple Strudel is one dish which makes its accompaniments tastier. With the right mix of flavours, Apple Strudel has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Apple Strudel recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Apple Strudel is 30 minutes and the time taken for cooking is 60 minutes. This is recipe of Apple Strudel is perfect to serve 8 people. Apple Strudel is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Apple Strudel. So do try it next time and share your experience of cooking Apple Strudel by commenting on this page below!

Apple Strudel

Ingredients to make Apple Strudel

  • 1 packet store-bought phyllo / filo pastry
  • 1/2 cup butter, divided
  • 1/4 cup digestive biscuit crumbs
  • 1/3 cup toasted almonds, finely
  • 3/4 cup plus 1 tablespoon granulated sugar, divided
  • 1/2 tsp cinnamon
  • Pinch salt
  • 5 large baking apples peeled, cored, cut into 1/2 inch cubes
  • 1/2 cup Raisins
  • 1/2 cup apple juice
  • 1 tblsp corn starch /flour
  • 5 teaspoons lemon juice
  • 1 teaspoon zest from 1 to 2 lemons

How to make Apple Strudel

  1. In a bowl mix together the apple juice and corn flour. In a saucepan add the apples, raisin, sugar, salt and cinnamon and this mix and boil together till the mixture is thick and almost like a slurry
  2. Let the mix cool and add the lemon zest and the lemon zest into it. Keep aside.
  3. Melt butter and keep aside. Lay out one sheet of your phyllo / filo dough. Using a brush, brush with buttter. Add another sheet of phyllo and brush with butter. Repeat for 10 more sheets.
  4. Sprinkle the final sheet with digestive biscuit crumbs. In the center of the sheet add in the apple slurry. Top with the nuts.
  5. Now carefully roll the sheet to form a log. Slit the top of the log. Brush withe butter and sprinkle the remaining 1 tblsp sugar on top.
  6. Bake for 45 minutes or until the tops are brown at 180 degree centigrade. Serve warm.

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