Strawberry Coulis | How to make Strawberry Coulis

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By Swayampurna Singh
Created on 16th Mar 2016
  • Strawberry Coulis, How to make Strawberry Coulis
Strawberry Coulisby Swayampurna Singh
  • Strawberry Coulis | How to make Strawberry Coulis (7 likes)

  • 0 reviews
    Rate It!
  • By Swayampurna Singh
    Created on 16th Mar 2016

About Strawberry Coulis

I love using this coulis on just about anything. Serve it with chocolate panna cotta, pancakes, swirled into banana breads or even simply drizzled on parfaits and smoothie bowls. It's one versatile syrup that is great to have in the fridge!

Strawberry Coulis is a popular aromatic and delicious dish. You can try making this amazing Strawberry Coulis in your kitchen. This recipe requires 2 minutes for preparation and 8 minutes to cook. The Strawberry Coulis by Swayampurna Singh has detailed steps with pictures so you can easily learn how to cook Strawberry Coulis at home without any difficulty. Strawberry Coulis is enjoyed by everyone and can be served on special occasions. The flavours of the Strawberry Coulis would satiate your taste buds. You must try making Strawberry Coulis this weekend. Share your Strawberry Coulis cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swayampurna Singh for inputs. In case you have any queries for Strawberry Coulis you can comment on the recipe page to connect with the Swayampurna Singh. You can also rate the Strawberry Coulis and give feedback.

  • Prep Time2mins
  • Cook Time8mins
  • Serves2People
Strawberry Coulis

Ingredients to make Strawberry Coulis

  • 200 gms strawberries
  • Hulled 3 tablespoons
  • Sugar 2 teaspoon
  • Lemon juice, divided use
  • 1-2 tablespoons water

How to make Strawberry Coulis

  1. Puree together the chopped strawberries, sugar, lemon juice with just 1-2 tsp of water.
  2. Transfer this mixture to a saucepan over medium-high heat and bring to a boil.
  3. Continue to boil until the mixture thickens to syrup consistency. Strain and set aside.
My Tip: Don't strain if you wish for a thicker consistency.

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