Wholegrain GlutenFree Amaranth Brownie Biscotti | How to make Wholegrain GlutenFree Amaranth Brownie Biscotti

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By Deeba Rajpal
Created on 30th Jul 2015
  • Wholegrain GlutenFree Amaranth Brownie Biscotti, How to make Wholegrain GlutenFree Amaranth Brownie Biscotti
Wholegrain GlutenFree Amaranth Brownie Biscottiby Deeba Rajpal
  • Wholegrain GlutenFree Amaranth Brownie Biscotti | How to make Wholegrain GlutenFree Amaranth Brownie Biscotti (14 likes)

  • 1 review
    Rate It!
  • By Deeba Rajpal
    Created on 30th Jul 2015

About Wholegrain GlutenFree Amaranth Brownie Biscotti

All the goodness that biscotti promises to be in this gluten free avatar. Wholegrain GF Amaranth Brownie Biscotti offers a gluten free alternative to this delicious twice baked Italian classic cookie.

Wholegrain GlutenFree Amaranth Brownie Biscotti is a delicious dish which is liked by people of all age groups. Wholegrain GlutenFree Amaranth Brownie Biscotti by Deeba Rajpal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Wholegrain GlutenFree Amaranth Brownie Biscotti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wholegrain GlutenFree Amaranth Brownie Biscotti takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wholegrain GlutenFree Amaranth Brownie Biscotti is a good option for you. The flavour of Wholegrain GlutenFree Amaranth Brownie Biscotti is tempting and you will enjoy each bite of this. Try this Wholegrain GlutenFree Amaranth Brownie Biscotti on weekends and impress your family and friends. You can comment and rate the Wholegrain GlutenFree Amaranth Brownie Biscotti recipe on the page below.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Wholegrain GlutenFree Amaranth Brownie Biscotti

Ingredients to make Wholegrain GlutenFree Amaranth Brownie Biscotti

  • 70g Amaranth flour (Rajgira/Ramdana)
  • 25g Rice flour
  • 40g Almond meal
  • 30g Cocoa powder
  • 1tsp Baking powder
  • 1/4 tsp Baking soda
  • pinch Salt
  • 75g dark Chocolate chips
  • 50g Walnuts roasted chopped
  • 2 Eggs
  • 100g Butter
  • 100g brown Sugar
  • 1tsp Vanilla extract

How to make Wholegrain GlutenFree Amaranth Brownie Biscotti

  1. Preheat your oven at 180C. Take a swiss roll baking sheet and line it with parchment.
  2. Whisk to combine amaranth flour, rice flour, almond meal, cocoa powder, baking soda and salt. Mix in chocolate chips and nuts.
  3. Take another bowl and beat together butter, eggs, sugar and vanilla. Fold in the dry ingredients from above step and bring all together to form firm dough.
  4. Lightly grease rolling surface and divide the dough into half. Take one past of dough and gently roll into a log and flatten it. Repeat the same with other half dough.
  5. Carefully transfer the logs onto baking sheet, evenly spaced apart. Brush with reserved egg white and sprinkle sugar.
  6. Bake these for 20-25 minutes or till the dough feels firm when touched. {As the oven is very hot, there are chances that chocolate can burn, so keep a close eye on oven}. These will be baked again for browning.
  7. Remove from oven and leave to cool for 5-10 minutes. Place the logs ion cutting board and using a serrated knife, cut these diagonally into ½ inch slices.
  8. Reduce oven temperature to 150C. Place these logs cut side down on baking sheets and return to oven for 35 minutes or more if you like crisper biscotti.
  9. Turn the baking sheet in between until biscotti feel firm and crisp.

Reviews for Wholegrain GlutenFree Amaranth Brownie Biscotti (1)

Namrata Keyal9 months ago
Can we substitute the eggs with anything?
Reply

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