Wholegrain GlutenFree Amaranth Brownie Biscotti | How to make Wholegrain GlutenFree Amaranth Brownie Biscotti

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ByDeeba Rajpal
Created on 30th Jul 2015
  • Wholegrain GlutenFree Amaranth Brownie Biscotti, How to make Wholegrain GlutenFree Amaranth Brownie Biscotti
Wholegrain GlutenFree Amaranth Brownie Biscottiby Deeba Rajpal
  • Wholegrain GlutenFree Amaranth Brownie Biscotti | How to make Wholegrain GlutenFree Amaranth Brownie Biscotti (14 likes)

  • 1 review
    Rate It!
  • By Deeba Rajpal
    Created on 30th Jul 2015

About Wholegrain GlutenFree Amaranth Brownie Biscotti

All the goodness that biscotti promises to be in this gluten free avatar. Wholegrain GF Amaranth Brownie Biscotti offers a gluten free alternative to this delicious twice baked Italian classic cookie.

Wholegrain GlutenFree Amaranth Brownie Biscotti is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Wholegrain GlutenFree Amaranth Brownie Biscotti at your home. Wholegrain GlutenFree Amaranth Brownie Biscotti by Deeba Rajpal will help you to prepare the perfect Wholegrain GlutenFree Amaranth Brownie Biscotti at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Wholegrain GlutenFree Amaranth Brownie Biscotti.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Wholegrain GlutenFree Amaranth Brownie Biscotti

Ingredients to make Wholegrain GlutenFree Amaranth Brownie Biscotti

  • 70g Amaranth flour (Rajgira/Ramdana)
  • 25g Rice flour
  • 40g Almond meal
  • 30g Cocoa powder
  • 1tsp Baking powder
  • 1/4 tsp Baking soda
  • pinch Salt
  • 75g dark Chocolate chips
  • 50g Walnuts roasted chopped
  • 2 Eggs
  • 100g Butter
  • 100g brown Sugar
  • 1tsp Vanilla extract

How to make Wholegrain GlutenFree Amaranth Brownie Biscotti

  1. Preheat your oven at 180C. Take a swiss roll baking sheet and line it with parchment.
  2. Whisk to combine amaranth flour, rice flour, almond meal, cocoa powder, baking soda and salt. Mix in chocolate chips and nuts.
  3. Take another bowl and beat together butter, eggs, sugar and vanilla. Fold in the dry ingredients from above step and bring all together to form firm dough.
  4. Lightly grease rolling surface and divide the dough into half. Take one past of dough and gently roll into a log and flatten it. Repeat the same with other half dough.
  5. Carefully transfer the logs onto baking sheet, evenly spaced apart. Brush with reserved egg white and sprinkle sugar.
  6. Bake these for 20-25 minutes or till the dough feels firm when touched. {As the oven is very hot, there are chances that chocolate can burn, so keep a close eye on oven}. These will be baked again for browning.
  7. Remove from oven and leave to cool for 5-10 minutes. Place the logs ion cutting board and using a serrated knife, cut these diagonally into ½ inch slices.
  8. Reduce oven temperature to 150C. Place these logs cut side down on baking sheets and return to oven for 35 minutes or more if you like crisper biscotti.
  9. Turn the baking sheet in between until biscotti feel firm and crisp.

Reviews for Wholegrain GlutenFree Amaranth Brownie Biscotti (1)

Namrata Keyal7 months ago
Can we substitute the eggs with anything?
Reply

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