Chunky Habanero Sauce | How to make Chunky Habanero Sauce

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By Afroz Shaikh
Created on 16th Mar 2016
  • Chunky Habanero Sauce, How to make Chunky Habanero Sauce
Chunky Habanero Sauceby Afroz Shaikh
  • Chunky Habanero Sauce | How to make Chunky Habanero Sauce (11 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 16th Mar 2016

About Chunky Habanero Sauce

Be very careful these habanero peppers are extremely hot and the oils can cause serious irritation (and pain). Do wear gloves, sun glasses or use scarf to cover your face and wash your hands immediately after with soap and water.

Chunky Habanero Sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chunky Habanero Sauce is just mouth-watering. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Chunky Habanero Sauce is a question which arises in people's mind quite often. So, this simple step by step Chunky Habanero Sauce recipe by Afroz Shaikh. Chunky Habanero Sauce can even be tried by beginners. A few secret ingredients in Chunky Habanero Sauce just makes it the way it is served in restaurants. Chunky Habanero Sauce can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chunky Habanero Sauce.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Chunky Habanero Sauce

Ingredients to make Chunky Habanero Sauce

  • 6 Habaneros, deseeded and chopped
  • 1 teaspoon salt
  • 1 lemon Juice
  • 6 cloves garlic
  • 1/2 cup chopped cilantro
  • 1 and 1/2 cup vinegar

How to make Chunky Habanero Sauce

  1. Put everything in a mixer except the vinegar and make a coarse paste. Please wear sunglasses and cover your face while grinding.
  2. Add vinegar and stir well. Transfer the sauce in clean glass jar, this sauce will remain good in fridge for 6 months as vinegar is used in it instead of water.
  3. Serve as desired.
My Tip: This sauce can be used in marination of meat and chicken and can be used in spicy salsa as well.

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