Dry Red Garlic Chutney | How to make Dry Red Garlic Chutney

4.5 from 2 reviews
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By Afroz Shaikh
Created on 16th Mar 2016
  • Dry Red Garlic Chutney, How to make Dry Red Garlic Chutney
Dry Red Garlic Chutneyby Afroz Shaikh
  • Dry Red Garlic Chutney | How to make Dry Red Garlic Chutney (48 likes)

  • 2 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 16th Mar 2016

About Dry Red Garlic Chutney

This chutney is very popular in Mumbai is and is served along with hot vada pav.

The delicious and mouthwatering Dry Red Garlic Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dry Red Garlic Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dry Red Garlic Chutney. Afroz Shaikh shared Dry Red Garlic Chutney recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dry Red Garlic Chutney. Try this delicious Dry Red Garlic Chutney recipe at home and surprise your family and friends. You can connect with the Afroz Shaikh of Dry Red Garlic Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dry Red Garlic Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dry Red Garlic Chutney with other users

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Dry Red Garlic Chutney

Ingredients to make Dry Red Garlic Chutney

  • 3 tbsp dry Coconut powder
  • 3 tbsp Sesame seed
  • 2 tbsp peanuts
  • 12-14 cloves of garlic
  • 1 tsp red chili powder
  • Salt to taste

How to make Dry Red Garlic Chutney

  1. In a hot pan dry roast the sesame seeds, coconut and peanut each separately and keep them aside to cool.
  2. In same pan, heat 1 tsp oil, add the crushed garlic and fry till it slightly changes colour.
  3. When everything is cooled down. Put everything into the mixer jar, add red chili powder, salt and grind it.
  4. Serve this spicy chutney with Vada pav.
My Tip: Keep it in a air tight container.

Reviews for Dry Red Garlic Chutney (2)

Namarta Singh2 years ago
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Shweta Srivastava2 years ago
Looks so yummy, I will surely prepare it
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