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Photo of Dry Red Garlic Chutney by Afroz Shaikh at BetterButter
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Dry Red Garlic Chutney

Mar-16-2016
Afroz Shaikh
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry Red Garlic Chutney RECIPE

This chutney is very popular in Mumbai is and is served along with hot vada pav.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Blending
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. 3 tbsp dry Coconut powder
  2. 3 tbsp Sesame seed
  3. 2 tbsp peanuts
  4. 12-14 cloves of garlic
  5. 1 tsp red chili powder
  6. Salt to taste

Instructions

  1. In a hot pan dry roast the sesame seeds, coconut and peanut each separately and keep them aside to cool.
  2. In same pan, heat 1 tsp oil, add the crushed garlic and fry till it slightly changes colour.
  3. When everything is cooled down. Put everything into the mixer jar, add red chili powder, salt and grind it.
  4. Serve this spicy chutney with Vada pav.

Reviews (3)  

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Leena Singh
Apr-19-2019
Leena Singh   Apr-19-2019

How to use this dry chutney powder

Namarta Singh
Mar-17-2016
Namarta Singh   Mar-17-2016

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