Mutton Gravy | How to make Mutton Gravy

By Winnie J  |  6th Mar 2018  |  
5 from 1 review Rate It!
  • Mutton Gravy, How to make Mutton Gravy
Mutton Gravyby Winnie J
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

1

1

About Mutton Gravy Recipe

This is a Sindhi dish which is cooked in a gravy made of deep brown onions. Its called "Raddhala Teevan" or "Daag Waro Teevan" in Sindhi.

Mutton Gravy

Ingredients to make Mutton Gravy

  • Mutton - 1 Kg
  • onions - 5 Large Thinly Sliced
  • tomatoes - 4-5 Chopped
  • ginger - Garlic Paste - 2 Tsp
  • turmeric Powder - 1 Tbsp
  • coriander Powder - 2 Tbsp
  • red chilli Powder - 2 Tsp
  • Garam masala Powder - 2 Tsp
  • salt to taste
  • coriander Leaves for garnishing
  • oil - 4 Tbsp

How to make Mutton Gravy

  1. Clean and wash the mutton pieces.
  2. Heat oil in a pressure cooker. Add the onions and fry them till they turn into a very dark brown color.
  3. Add the tomatoes and about a cup of water. Pressure cook the onions and tomatoes till 3 whistles.
  4. To the onions, add the mutton, ginger garlic paste, turmeric powder, coriander powder and salt.
  5. Mix well and keep cooking on high flame. Keep adding little water and continue to saute till it turns a dark brown color.
  6. Once it turns dark brown, add enough water for gravy and lastly, garam masala powder. Cover and cook on low flame till mutton becomes tender.
  7. Finally, garnish with coriander leaves.

Reviews for Mutton Gravy (1)

Hema Mallik7 months ago

Mouthwatering!!!
Reply