Home / Recipes / Idlis in munchurian gravy...

Photo of Idlis in munchurian gravy... by Geeta Khurana at BetterButter
248
2
5.0(1)
0

Idlis in munchurian gravy...

Mar-06-2018
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Idlis in munchurian gravy... RECIPE

Chinese fusion.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup semolina.
  2. 1 cup curd.
  3. Salt.
  4. 1/4tsp mustard seeds.
  5. 1tsp oil.
  6. 1 sachet eno.
  7. For.gravy....
  8. 10 cloves garlic
  9. 2 onions.
  10. Salt.
  11. 2tsp cornflour.
  12. 1/2tsp tomato sauce.
  13. 1/4tsp chilli sauce.
  14. 1/4tsp shezwan sauce.

Instructions

  1. For idlis.. Make d better of semolina n curd.
  2. Add salt n mustard seeds.
  3. Add 1tsp oil.
  4. Rest 5 minutes.
  5. Nw add sachet of eno.
  6. Mix it n make idlis.
  7. Keep aside.
  8. For gravy....
  9. Heat oil n saute onion n garlic.
  10. In a bowl of water mix cornflour n all sauces.
  11. Cut idlis in 4 cubes.
  12. Put it in tadka.
  13. Pour d ghol of cornflour
  14. Mix well.
  15. Serve it.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Deliciously amazing!!!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE