Name: Steamed Paneer recipe by Sumana Sen at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Full cream paneer 200 gms; A mixture of black and yellow mustard paste 4 tbsp; Curd 4 tbsp; Green Chilli paste 1 tsp; Turmeric powder 1 pinch; Salt to taste; Mustard oil 2 tbsp; Slit green chillies 4 nos

Ingredients Serving: 4

Full cream paneer 200 gms
A mixture of black and yellow mustard paste 4 tbsp
Curd 4 tbsp
Green Chilli paste 1 tsp
Turmeric powder 1 pinch
Salt to taste
Mustard oil 2 tbsp
Slit green chillies 4 nos

Instructions

Cut the paneer into small pieces.
Mix the mustard paste, Curd, chilli paste, turmeric powder, salt and mustard oil together till they blend well
Add the paneer pieces to it marinate in the mixture for 10 to 15 minutes
Pour in a stainless steel bowl and add the slit green chillies to it
Take a pressure cooker and place a grid on it. Add 2 cups of water in the body of the cooker and place the bowl of marinated paneer on the grid and close the cooker
Put the cooker on the gas stove and cook till 1 whistle
Wait till the cooker releases the pressure and then open it
Your steamed paneer is ready to be served with steaming hot rice

Similar Recipes