Instant Dosa | How to make Instant Dosa

By Sushreeta Supkar  |  16th Mar 2016  |  
5.0 from 3 reviews Rate It!
  • Instant Dosa, How to make Instant Dosa
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About Instant Dosa Recipe

A staple dish in South India.

Instant Dosa is a delicious dish which is liked by people of all age groups. Instant Dosa by Sushreeta Supkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Instant Dosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Instant Dosa takes 5 minutes for the preparation and 3 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Instant Dosa is a good option for you. The flavour of Instant Dosa is tempting and you will enjoy each bite of this. Try this Instant Dosa on weekends and impress your family and friends. You can comment and rate the Instant Dosa recipe on the page below.

Instant Dosa

Ingredients to make Instant Dosa

  • Sooji (semolina) 1 cup
  • maida - 1 cup
  • curd - 1 cup
  • water as required
  • salt to taste
  • Dried and crushed curry leaves
  • baking soda - a pinch
  • oil to make the dosas

How to make Instant Dosa

  1. Mix the sooji, maida, crushed curry leaves and salt together. Add curd and mix well.
  2. Now add water as required to make a smooth dosa batter. (Note: Do not make a very thin batter)
  3. Now add the baking soda and mix the batter again. (Note: add baking soda just before making the dosas)
  4. In a non-stick pan, take a ladle full of batter and make round thin dosas by circular movement of your hand. Drizzle a tea spoon of oil on sides of the dosa.
  5. Cook the dosa on a medium flame and then high flame. Allow it to be golden brown and crispy.
  6. Serve the dosa immediately with any chutney.

Reviews for Instant Dosa (3)

Karen C6 days ago


Sushreeta Supkar2 years ago


Aditi Gajendragadkar2 years ago

thanks a lot..i tried it turned out good

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