Name: Aam Kashundi recipe by Mukulika Sengupta at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1/2 kg raw mango; 1/4 cup mustard seeds; 2 green chillies; 1/4 tsp salt; 4 tbsp coriander seeds; 3 tbsp cumin seeds; 5 dry red chillies; 1 tsp turmeric powder; 2 cup sugar; 2 tbsp salt

ABOUT Aam Kashundi RECIPE

This is a Bengali preparation. Kashundi is made with mustard seeds and when combined with raw green mangoes it becomes the most lip smacking pickle.

Ingredients Serving: 10

1/2 kg raw mango
1/4 cup mustard seeds
2 green chillies
1/4 tsp salt
4 tbsp coriander seeds
3 tbsp cumin seeds
5 dry red chillies
1 tsp turmeric powder
2 cup sugar
2 tbsp salt

Instructions

Dry roast the coriander seeds, cumin seeds and dry red chillies. Grind them to a powder.
Soak the mustard seeds in warm water for half an hour. Grind to a paste along with green chillies and salt.
Peel the raw mangoes and cut into slices. Make a puree in the blender.
Heat some oil, add the ground powder and saute for a few seconds. Add the mustard paste and cook for some time. Now add the pureed raw mango, salt, sugar and turmeric powder. Cook for 10 minutes.
Check the seasoning. Adjust the salt or sugar accordingly.

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