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This is a Bengali preparation. Kashundi is made with mustard seeds and when combined with raw green mangoes it becomes the most lip smacking pickle.
This sounds so good... I'm adding it to my to do list.
Dry roast the coriander seeds, cumin seeds and dry red chillies. Grind them to a powder.
Soak the mustard seeds in warm water for half an hour. Grind to a paste along with green chillies and salt.
Peel the raw mangoes and cut into slices. Make a puree in the blender.
Heat some oil, add the ground powder and saute for a few seconds. Add the mustard paste and cook for some time. Now add the pureed raw mango, salt, sugar and turmeric powder. Cook for 10 minutes.
Check the seasoning. Adjust the salt or sugar accordingly.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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