Black Grapes Jam | How to make Black Grapes Jam

By Megha Vikram Singh  |  16th Mar 2016  |  
4.6 from 9 reviews Rate It!
  • Black Grapes Jam, How to make Black Grapes Jam
Black Grapes Jamby Megha Vikram Singh
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    25

    People

31

9

About Black Grapes Jam Recipe

This Black Beauty can take the simple Malai toast or a bowl of Vanilla ice cream to the next level.

Black Grapes Jam

Ingredients to make Black Grapes Jam

  • 1 kg Seedless Black grapes
  • 1/4 cup water
  • 1 and 1/2 cups sugar
  • 2 tbsp lemon juice

How to make Black Grapes Jam

  1. Separate the grapes from stems and wash them really well.
  2. Put them in pressure cooker with water and cook till one whistle blows on a high heat. Turn off the gas. Wait for 5 minutes and open the lid.
  3. Cook the grapes on a high heat while stirring occasionally till its slightly thick and pulpy.
  4. Add the sugar and cook on a high heat for 12-15 minutes. After this time period, turn off the gas.
  5. Once its slightly cool add the lemon juice.
  6. Pour in clean and sterilised jars.

My Tip:

Do not cook for longer than 12-15 minutes as the grapes tend to burn.

Reviews for Black Grapes Jam (9)

KRITIKA SINGH5 months ago

Wow... Looks amazing...What is the white thing on the toast?
Reply

Madhuchanda Sharma2 years ago

wowww..looks so nice..i love the purple colour!
Reply

Ritu Jain3 years ago

Hit at my place......
Reply

Kiran Padsala Amin3 years ago

It's so easy to make and tastes yumm. Thankyou 😊 so much Megha
Reply

Shweta Srivastava3 years ago

hmm, sounds good and looks delicious
Reply

Viral Dileep3 years ago

Good luck!😊
Reply

Vinod Bhardwaj3 years ago

Meree shernee is best
Reply

Reem Khan3 years ago

All the best! 💖 💖
Reply

Shilpa Batra3 years ago

Heaven on tost (Y)
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