Black Grapes Jam | How to make Black Grapes Jam

By Megha Vikram Singh  |  16th Mar 2016  |  
4.5 from 8 reviews Rate It!
  • Black Grapes Jam, How to make Black Grapes Jam
Black Grapes Jamby Megha Vikram Singh
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  • Cook Time


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About Black Grapes Jam Recipe

This Black Beauty can take the simple Malai toast or a bowl of Vanilla ice cream to the next level.

Black Grapes Jam, a deliciously finger licking recipe to treat your family and friends. This recipe of Black Grapes Jam by Megha Vikram Singh will definitely help you in its preparation. The Black Grapes Jam can be prepared within 15 minutes. The time taken for cooking Black Grapes Jam is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 25 people. The recipe details out how to make Black Grapes Jam step by step. The detailed explanation makes Black Grapes Jam so simple and easy that even beginners can try it out. The recipe for Black Grapes Jam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Black Grapes Jam from BetterButter.

Black Grapes Jam

Ingredients to make Black Grapes Jam

  • 1 kg Seedless Black grapes
  • 1/4 cup water
  • 1 and 1/2 cups sugar
  • 2 tbsp lemon juice

How to make Black Grapes Jam

  1. Separate the grapes from stems and wash them really well.
  2. Put them in pressure cooker with water and cook till one whistle blows on a high heat. Turn off the gas. Wait for 5 minutes and open the lid.
  3. Cook the grapes on a high heat while stirring occasionally till its slightly thick and pulpy.
  4. Add the sugar and cook on a high heat for 12-15 minutes. After this time period, turn off the gas.
  5. Once its slightly cool add the lemon juice.
  6. Pour in clean and sterilised jars.

My Tip:

Do not cook for longer than 12-15 minutes as the grapes tend to burn.

Reviews for Black Grapes Jam (8)

Madhuchanda Sharma2 years ago

wowww..looks so nice..i love the purple colour!

Ritu Jain2 years ago

Hit at my place......

Kiran Padsala Amin2 years ago

It's so easy to make and tastes yumm. Thankyou 😊 so much Megha

Shweta Srivastava2 years ago

hmm, sounds good and looks delicious

Viral Dileep2 years ago

Good luck!😊

Vinod Bhardwaj2 years ago

Meree shernee is best

Reem Khan2 years ago

All the best! 💖 💖

Shilpa Batra2 years ago

Heaven on tost (Y)

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