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Photo of Black Grapes Jam by Megha Vikram Singh at BetterButter
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Black Grapes Jam

Mar-16-2016
Megha Vikram Singh
15 minutes
Prep Time
25 minutes
Cook Time
25 People
Serves
Read Instructions Save For Later

ABOUT Black Grapes Jam RECIPE

This Black Beauty can take the simple Malai toast or a bowl of Vanilla ice cream to the next level.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • American
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 25

  1. 1 kg Seedless Black Grapes
  2. 1/4 cup water
  3. 1 and 1/2 cups sugar
  4. 2 tbsp lemon juice

Instructions

  1. Separate the grapes from stems and wash them really well.
  2. Put them in pressure cooker with water and cook till one whistle blows on a high heat. Turn off the gas. Wait for 5 minutes and open the lid.
  3. Cook the grapes on a high heat while stirring occasionally till its slightly thick and pulpy.
  4. Add the sugar and cook on a high heat for 12-15 minutes. After this time period, turn off the gas.
  5. Once its slightly cool add the lemon juice.
  6. Pour in clean and sterilised jars.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kritika Singh
Apr-23-2018
Kritika Singh   Apr-23-2018

Wow... Looks amazing...What is the white thing on the toast?

Madhuchanda Sharma
Jun-29-2016
Madhuchanda Sharma   Jun-29-2016

wowww..looks so nice..i love the purple colour!

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