Black Grapes Jam | How to make Black Grapes Jam

4.5 from 8 reviews
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By Megha Vikram Singh
Created on 16th Mar 2016
  • Black Grapes Jam, How to make Black Grapes Jam
Black Grapes Jamby Megha Vikram Singh
  • Black Grapes Jam | How to make Black Grapes Jam (38 likes)

  • 8 reviews
    Rate It!
  • By Megha Vikram Singh
    Created on 16th Mar 2016

About Black Grapes Jam

This Black Beauty can take the simple Malai toast or a bowl of Vanilla ice cream to the next level.

Black Grapes Jam, a deliciously finger licking recipe to treat your family and friends. This recipe of Black Grapes Jam by Megha Vikram Singh will definitely help you in its preparation. The Black Grapes Jam can be prepared within 15 minutes. The time taken for cooking Black Grapes Jam is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 25 people. The recipe details out how to make Black Grapes Jam step by step. The detailed explanation makes Black Grapes Jam so simple and easy that even beginners can try it out. The recipe for Black Grapes Jam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Black Grapes Jam from BetterButter.

  • Prep Time15mins
  • Cook Time25mins
  • Serves25People
Black Grapes Jam

Ingredients to make Black Grapes Jam

  • 1 kg Seedless Black Grapes
  • 1/4 cup water
  • 1 and 1/2 cups sugar
  • 2 tbsp lemon juice

How to make Black Grapes Jam

  1. Separate the grapes from stems and wash them really well.
  2. Put them in pressure cooker with water and cook till one whistle blows on a high heat. Turn off the gas. Wait for 5 minutes and open the lid.
  3. Cook the grapes on a high heat while stirring occasionally till its slightly thick and pulpy.
  4. Add the sugar and cook on a high heat for 12-15 minutes. After this time period, turn off the gas.
  5. Once its slightly cool add the lemon juice.
  6. Pour in clean and sterilised jars.
My Tip: Do not cook for longer than 12-15 minutes as the grapes tend to burn.

Reviews for Black Grapes Jam (8)

Madhuchanda Sharmaa year ago
wowww..looks so nice..i love the purple colour!
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Ritu Jain2 years ago
Hit at my place......
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Kiran Padsala Amin2 years ago
It's so easy to make and tastes yumm. Thankyou ๐Ÿ˜Š so much Megha
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Shweta Srivastava2 years ago
hmm, sounds good and looks delicious
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Viral Dileep2 years ago
Good luck!๐Ÿ˜Š
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Vinod Bhardwaj2 years ago
Meree shernee is best
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Reem Khan2 years ago
All the best! ๐Ÿ’– ๐Ÿ’–
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Shilpa Batra2 years ago
Heaven on tost (Y)
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