Coconut and Garlic Chutney | How to make Coconut and Garlic Chutney

4.2 from 5 reviews
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By sweta biswal
Created on 16th Mar 2016
  • Coconut and Garlic Chutney, How to make Coconut and Garlic Chutney
Coconut and Garlic Chutneyby sweta biswal
  • Coconut and Garlic Chutney | How to make Coconut and Garlic Chutney (27 likes)

  • 5 reviews
    Rate It!
  • By sweta biswal
    Created on 16th Mar 2016

About Coconut and Garlic Chutney

A yummy coconut and garlic chutney that goes well with South Indian food!

Coconut and Garlic Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by sweta biswal teaches how to make Coconut and Garlic Chutney step by step in detail. This makes it easy to cook Coconut and Garlic Chutney in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Coconut and Garlic Chutney at home. This amazing and mouthwatering Coconut and Garlic Chutney takes 4 minutes for the preparation and 4 minutes for cooking. The aroma of this Coconut and Garlic Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut and Garlic Chutney is a good option for you. The flavour of Coconut and Garlic Chutney is palatable and you will enjoy each and every bite of this. Try this Coconut and Garlic Chutney and impress your family and friends.

  • Prep Time4mins
  • Cook Time4mins
  • Serves5People

Video for key ingredients

  • How to make Idli/Dosa Batter

Coconut and Garlic Chutney

Ingredients to make Coconut and Garlic Chutney

  • 6-7 garlic flakes
  • 2 dry red chillies (medium spicy)
  • 1/2 cup sliced coconut
  • 5-6 Curry Leaves
  • 1 pinch Asafoetida
  • A tiny bit of tamarind
  • 1 tsp oil
  • Salt to taste

How to make Coconut and Garlic Chutney

  1. Heat the oil in a wok. Add the crushed garlic, asafoetida, curry leaves and broken red chilli. Fry till the garlic turns light brown in color.
  2. Add the coconut slices and fry for another minute. Remove from flame and allow it to cool down.
  3. Once it is cool, take the fried ingredients in a mixer jar (use the small chutney jar), add the salt and tamarind.
  4. Add a few teaspoons of water and grind into a smooth paste. (Add a little more water if it is too dry)
  5. Serve with idli/dosa or even with rice, rasam, papad and a little ghee.

Reviews for Coconut and Garlic Chutney (5)

Keerthi Murarisettia year ago
Thanks swetha, the chutney is perfect, my 5 yr old daughter liked it with dosa
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Shokhi Sinhaa year ago
very easy and tasty tried it just today
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arunika dasa year ago
tried this n it tastes really gud... thanks for sharing it....
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alexander johna year ago
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Shweta Srivastava2 years ago
coconut and garlic! sounds like a match made in heaven :D
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