Noodles from scratch | How to make Noodles from scratch

By Sushreeta Supkar  |  16th Mar 2016  |  
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  • Noodles from scratch, How to make Noodles from scratch
Noodles from scratchby Sushreeta Supkar
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

32

0

About Noodles from scratch Recipe

A favourite food of all ages.

The delicious and mouthwatering Noodles from scratch is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Noodles from scratch is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Noodles from scratch. Sushreeta Supkar shared this Noodles from scratch recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Noodles from scratch. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Noodles from scratch recipe at your home and surprise your family and friends.

Noodles from scratch

Ingredients to make Noodles from scratch

  • maida - 1 cup
  • salt
  • water to knead the dough
  • oil - 1 teaspoon + 1 tablespoon
  • Sliced onion
  • 1/4 cup Sliced bell peppers
  • 1/4 cup Sliced tomatoes
  • 1/4 tsp pepper powder
  • 1 tsp chopped garlic
  • spices of choice

How to make Noodles from scratch

  1. Take maida and a pinch of salt in a bowl. Add very little water to make a stiff dough. Cover and allow dough to rest for half an hour.
  2. Knead again to make it smooth. (Note: Do not add water)
  3. Now take big lemon size balls of the dough and roll them out. (Note: Do not roll very thin) Take a sharp knife and cut very thin strips of noodles out of the flattened dough.
  4. Put noodles into the boiling water for a minute and drain them in a colander.
  5. Now heat a tablespoon of oil in a wok. Add garlic and onion. Saute it a little.
  6. Add bell pepper and tomatoes. Saute it again. Add salt, pepper powder and spices of your choice.
  7. Toss in the noodles and cook on a high flame for a minute.
  8. Noodles can be enjoyed just like that or with a side dish.

My Tip:

You may also add egg, chicken or shrimp into noodles.

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