Name: Noodles from scratch recipe by Sushreeta Supkar at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: Maida - 1 cup; Salt; Water to knead the dough; Oil - 1 teaspoon + 1 tablespoon; Sliced onion; 1/4 cup Sliced bell peppers; 1/4 cup Sliced tomatoes; 1/4 tsp Pepper powder; 1 tsp chopped garlic; Spices of choice

Ingredients Serving: 2

Maida - 1 cup
Salt
Water to knead the dough
Oil - 1 teaspoon + 1 tablespoon
Sliced onion
1/4 cup Sliced bell peppers
1/4 cup Sliced tomatoes
1/4 tsp Pepper powder
1 tsp chopped garlic
Spices of choice

Instructions

Take maida and a pinch of salt in a bowl. Add very little water to make a stiff dough. Cover and allow dough to rest for half an hour.
Knead again to make it smooth. (Note: Do not add water)
Now take big lemon size balls of the dough and roll them out. (Note: Do not roll very thin) Take a sharp knife and cut very thin strips of noodles out of the flattened dough.
Put noodles into the boiling water for a minute and drain them in a colander.
Now heat a tablespoon of oil in a wok. Add garlic and onion. Saute it a little.
Add bell pepper and tomatoes. Saute it again. Add salt, pepper powder and spices of your choice.
Toss in the noodles and cook on a high flame for a minute.
Noodles can be enjoyed just like that or with a side dish.

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