Palak Paneer | How to make Palak Paneer

By Anushka Basantani  |  6th Jul 2015  |  
4.3 from 3 reviews Rate It!
  • Palak Paneer, How to make Palak Paneer
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

346

3





About Palak Paneer

Palak Paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Palak Paneer has always been everyone's favourite. This recipe by Anushka Basantani is the perfect one to try at home for your family. The Palak Paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Palak Paneer is few minutes and the time taken for cooking is 40 minutes. This is recipe of Palak Paneer is perfect to serve 4 people. Palak Paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Palak Paneer. So do try it next time and share your experience of cooking Palak Paneer by commenting on this page below!

Palak Paneer

Ingredients to make Palak Paneer

  • 1 kg spinach
  • a bunch of fenugreek leaves
  • 200gm paneer (cottage cheese)
  • 1tsp ginger
  • 2 garlic cloves finely chopped
  • 3-4 slit green chillies
  • 1tsp red chilli powder
  • salt to taste
  • 2tbsp cooking oil
  • Water

How to make Palak Paneer

  1. Cut the paneer into small cubes. Heat oil to smoking in a wok, add the paneer slices and fry them till they turn pale brownish in colour. Keep it aside.
  2. Grind together chilli powder, ginger and garlic and keep aside. Fry the spices and whole green chillies.
  3. Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.
  4. Cover and cook on a slow fire till spinach and fenugreek leaves are cooked and mash them
  5. Add the paneer cubes and the spices. Bring it to boil and remove.
  6. Serve hot, garnished with chopped coriander.

Reviews for Palak Paneer (3)

Surinder Makkara year ago

Reply

Radha Agarwala year ago

delicious
Reply

Srividhya Murthya year ago

Reply