Palak Paneer | How to make Palak Paneer

3 reviews
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ByAnushka Basantani
Created on 6th Jul 2015
  • Palak Paneer, How to make Palak Paneer
  • Palak Paneer | How to make Palak Paneer (79 likes)

  • 3 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Palak Paneer, a succulent delicacy which is famous all over the world. Palak Paneer is one dish which makes its accompaniments tastier. With the overflow of flavours, Palak Paneer has always been everyone's favourite. This recipe by Anushka Basantani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Palak Paneer, just the perfect situation when you realise that you need to know how to make the perfect Palak Paneer. So, at that time you can try out this delicious recipe by Anushka Basantani. The recipe of Palak Paneeris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Palak Paneer is 40 minute. This recipe of Palak Paneer is perfect to serve 4. Palak Paneer is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Palak Paneer

Ingredients to make Palak Paneer

  • 1 kg spinach
  • a bunch of fenugreek leaves
  • 200gm paneer (cottage cheese)
  • 1tsp ginger
  • 2 garlic cloves finely chopped
  • 3-4 slit green chillies
  • 1tsp red chilli powder
  • salt to taste
  • 2tbsp cooking oil
  • Water

How to make Palak Paneer

  1. Cut the paneer into small cubes. Heat oil to smoking in a wok, add the paneer slices and fry them till they turn pale brownish in colour. Keep it aside.
  2. Grind together chilli powder, ginger and garlic and keep aside. Fry the spices and whole green chillies.
  3. Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.
  4. Cover and cook on a slow fire till spinach and fenugreek leaves are cooked and mash them
  5. Add the paneer cubes and the spices. Bring it to boil and remove.
  6. Serve hot, garnished with chopped coriander.

Reviews for Palak Paneer (3)

Surinder Makkara year ago

Radha Agarwala year ago

Srividhya Murthya year ago