Red Bell Pepper - Tomato & Basil Sauce | How to make Red Bell Pepper - Tomato & Basil Sauce

By Pari Vasisht  |  30th Jul 2015  |  
4.8 from 5 reviews Rate It!
  • Red Bell Pepper - Tomato & Basil Sauce, How to make Red Bell Pepper - Tomato & Basil Sauce
Red Bell Pepper - Tomato & Basil Sauceby Pari Vasisht
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

107

5





About Red Bell Pepper - Tomato & Basil Sauce

Red Bell Pepper - Tomato & Basil Sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Red Bell Pepper - Tomato & Basil Sauce by Pari Vasisht will definitely help you in its preparation. The Red Bell Pepper - Tomato & Basil Sauce can be prepared within few minutes. The time taken for cooking Red Bell Pepper - Tomato & Basil Sauce is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Red Bell Pepper - Tomato & Basil Sauce step by step. The detailed explanation makes Red Bell Pepper - Tomato & Basil Sauce so simple and easy that even beginners can try it out. The recipe for Red Bell Pepper - Tomato & Basil Sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Red Bell Pepper - Tomato & Basil Sauce from BetterButter.

Red Bell Pepper - Tomato & Basil Sauce

Ingredients to make Red Bell Pepper - Tomato & Basil Sauce

  • 2 tsp Olive oil
  • 2-3 cloves of Garlic grated
  • 2 Tomatoes chopped
  • 1 Red bell pepper chopped
  • 1 tsp Red chilli flakes
  • 1/2 tsp dry Oregano
  • 1/2 tsp dry Basil
  • 1/4 cup fresh Basil leaves chopped
  • 1/2 cup Water
  • Salt to taste
  • Extra Virgin Olive Oil to drizzle

How to make Red Bell Pepper - Tomato & Basil Sauce

  1. Warm olive oil in a non-stick pan and add grated garlic.
  2. Saute for few seconds and add chopped bell pepper and saute on high flame for a minute. Now add chopped tomatoes and mix.
  3. Season with salt. When the tomatoes are half done, add chili flakes, dry oregano and basil.
  4. Stir by adding water and bringing it to boil. To this add basil leaves, stir and cover with lid. Reduce the flame and cook till done.
  5. Grind to paste upon cooling. Store this sauce in a container.
  6. To make a dipping sauce, take a small portion of the sauce and drizzle EVOO over it.

My Tip:

One can try adding any other fresh herb like Thyme or Rosemary instead of Basil. For a more sweeter version a little sugar can be added to the sauce.

Reviews for Red Bell Pepper - Tomato & Basil Sauce (5)

Shipra Bhandaria year ago

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Girisha Sewak2 years ago

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Pari Vasisht2 years ago

Dear Farzana, EVOO is extra virgin olive oil.
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farzana sayed2 years ago

Wat is EVOO
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Pranav Shah2 years ago

yummm, will try this. What should one add to make this a bit spicy to suit an indian palate?
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