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Photo of Lahori Murgh Masala by Tulika Biswas at BetterButter
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Lahori Murgh Masala

Mar-06-2018
Tulika Biswas
1800 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lahori Murgh Masala RECIPE

It is typically from Lahore and this dish is prepared regularly in every household at Lahore. They are very proud of this dish and can be cooked very easily. It is aromatic and tangy.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 1 kg of chicken thigh pieces.
  2. Chopped ginger, garlic and green chilli - 3 tbsp
  3. 1 tbsp ginger garlic paste
  4. Kashmiri red chilli - 2 tsp
  5. onion paste - 2 tbsp
  6. [Coriander, fennel seeds and peppercorns]dry roasted and then powdered - 1 tbsp
  7. 2 tablespoon of lemon juice
  8. 1 big tomato [chopped]
  9. Kasuri methi - 1 tbsp
  10. garam Masala powder - 1/2 tsp
  11. turmeric powder - 1 tsp
  12. salt
  13. refined oil

Instructions

  1. Wash the chicken pieces and marinate for 30 mins with lemon juice, salt, haldi and white oil.
  2. Take a deep wok and add chopped ginger, garlic and green chilli.
  3. Saute them until brown. Then add onion paste and saute again for some time.
  4. Then add the chicken pieces and coat them well with the Masala.
  5. To it add all the powdered spices and then cook them for 10 mins.
  6. Then add ginger garlic paste and chopped tomatoes. Fry them well until the Masala is cooked well.
  7. Add water to it and let it cook in medium flame for 5 mins and 10 mins in low flame.
  8. When the chicken is tender add the garam Masala and kasuri methi to it.
  9. Let it cook for another 3 mins then take it our in serving bowl and put lemon juice chopped green chilli and ginger Julianne.

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Tempting!!!

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