Name: Chana ke Dal in yellow curry recipe by Richa Anand Ajmani at BetterButter
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 8
Ingredients: 2 small katori Chana Dal washed nicely and soaked in water for 2 hours; 1 onion finely chopped; 2 tomato medium sized finely chopped; 1 Green chilli chopped; Salt according to taste; Haldi half tea spoon; Ghee 1 tsp; 1 tsp jeera; Pinch kali mirchi; Dhaniya 2 tsp

ABOUT Chana ke Dal in yellow curry RECIPE

This is a quick recipe of chana dal, that can be served with rice or served as a curry with roti.

Ingredients Serving: 8

2 small katori Chana Dal washed nicely and soaked in water for 2 hours
1 onion finely chopped
2 tomato medium sized finely chopped
1 Green chilli chopped
Salt according to taste
Haldi half tea spoon
Ghee 1 tsp
1 tsp jeera
Pinch kali mirchi
Dhaniya 2 tsp

Instructions

Take a cooker add Chana Dal with water add onion tomatoes and green chilli add little water.. Then add salt and haldi off the lid
Then after two vessels off gas when pressure goes open d lid and cook the gravy add black pepper and coriander..
And when gravy is done add in another pan ghee when hot add jeera put it on gravy and serve..

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