Peas kachori | How to make Peas kachori

By Sushreeta Supkar  |  17th Mar 2016  |  
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  • Peas kachori, How to make Peas kachori
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

53

0





Peas kachori

Ingredients to make Peas kachori

  • Fresh green peas - 2 cups
  • maida - 1 cup
  • oil for frying
  • salt as per taste
  • sugar for balance
  • green chillies - 2
  • ginger - 1 inch
  • masala powder - Dry roast and grind the following:
  • red chilli - 1
  • cumin seeds - 1 tsp
  • Green cardamom - 5
  • cinnamon - 1 inch stick
  • coriander seeds - 1 tsp
  • water for kneading

How to make Peas kachori

  1. Take one cup maida and add a teaspoon of sugar and little salt.
  2. Add one table spoon oil to it and knead with water to make a smooth dough.
  3. Allow the dough to rest for half an hour covered.
  4. For making the stuffing, take fresh green peas, ginger, green chillies, salt and 2 teaspoon sugar.
  5. Grind these into a fine paste using very little water.
  6. Now, heat a tablespoon of oil in a pan and saute the peas mixture.
  7. Cook it on a low flame till it becomes like a dough. Then add the masala powder.
  8. Allow the peas stuffing to cool down completely.
  9. Now divide the maida dough into small lemon size balls.
  10. Divide the peas stuffing also into small lemon size balls.
  11. Flatten each maida ball in the palm of hand and put one stuffing ball inside.
  12. Cover the stuffing with dough and again make it into a ball.
  13. Flatten this stuffed ball slightly with hand and then roll out carefully so that no stuffing comes out from the dough.
  14. Fry each stuffed kachori in hot oil.
  15. Peas kachori is best enjoyed with aloo dum.

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