Peas kachori | How to make Peas kachori

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By Sushreeta Supkar
Created on 17th Mar 2016
  • Peas kachori, How to make Peas kachori
  • Peas kachori | How to make Peas kachori (8 likes)

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    Rate It!
  • By Sushreeta Supkar
    Created on 17th Mar 2016

About Peas kachori

A bengali delicacy

Peas kachori is one dish which makes its accompaniments tastier. With the right mix of flavours, Peas kachori has always been everyone's favourite. This recipe by Sushreeta Supkar is the perfect one to try at home for your family. The Peas kachori recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peas kachori is 45 minutes and the time taken for cooking is 10 minutes. This is recipe of Peas kachori is perfect to serve 10 people. Peas kachori is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peas kachori. So do try it next time and share your experience of cooking Peas kachori by commenting on this page below!

  • Prep Time45mins
  • Cook Time10mins
  • Serves10People
Peas kachori

Ingredients to make Peas kachori

  • Fresh green peas - 2 cups
  • Maida - 1 cup
  • oil for frying
  • Salt as per taste
  • Sugar for balance
  • Green Chillies - 2
  • Ginger - 1 inch
  • Masala powder - Dry roast and grind the following:
  • Red chilli - 1
  • Cumin seeds - 1 tsp
  • Green cardamom - 5
  • Cinnamon - 1 inch stick
  • Coriander seeds - 1 tsp
  • Water for kneading

How to make Peas kachori

  1. Take one cup maida and add a teaspoon of sugar and little salt.
  2. Add one table spoon oil to it and knead with water to make a smooth dough.
  3. Allow the dough to rest for half an hour covered.
  4. For making the stuffing, take fresh green peas, ginger, green chillies, salt and 2 teaspoon sugar.
  5. Grind these into a fine paste using very little water.
  6. Now, heat a tablespoon of oil in a pan and saute the peas mixture.
  7. Cook it on a low flame till it becomes like a dough. Then add the masala powder.
  8. Allow the peas stuffing to cool down completely.
  9. Now divide the maida dough into small lemon size balls.
  10. Divide the peas stuffing also into small lemon size balls.
  11. Flatten each maida ball in the palm of hand and put one stuffing ball inside.
  12. Cover the stuffing with dough and again make it into a ball.
  13. Flatten this stuffed ball slightly with hand and then roll out carefully so that no stuffing comes out from the dough.
  14. Fry each stuffed kachori in hot oil.
  15. Peas kachori is best enjoyed with aloo dum.

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