Take one cup maida and add a teaspoon of sugar and little salt.
Add one table spoon oil to it and knead with water to make a smooth dough.
Allow the dough to rest for half an hour covered.
For making the stuffing, take fresh green peas, ginger, green chillies, salt and 2 teaspoon sugar.
Grind these into a fine paste using very little water.
Now, heat a tablespoon of oil in a pan and saute the peas mixture.
Cook it on a low flame till it becomes like a dough. Then add the masala powder.
Allow the peas stuffing to cool down completely.
Now divide the maida dough into small lemon size balls.
Divide the peas stuffing also into small lemon size balls.
Flatten each maida ball in the palm of hand and put one stuffing ball inside.
Cover the stuffing with dough and again make it into a ball.
Flatten this stuffed ball slightly with hand and then roll out carefully so that no stuffing comes out from the dough.
Fry each stuffed kachori in hot oil.
Peas kachori is best enjoyed with aloo dum.