Sooji Dhokla | How to make Sooji Dhokla

By Sushreeta Supkar  |  17th Mar 2016  |  
4.8 from 5 reviews Rate It!
  • Sooji Dhokla, How to make Sooji Dhokla
  • Prep Time


  • Cook Time


  • Serves





About Sooji Dhokla Recipe

Gujrati dish.

Sooji Dhokla is a popular aromatic and delicious dish. You can try making this amazing Sooji Dhokla in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Sooji Dhokla by Sushreeta Supkar has detailed steps with pictures so you can easily learn how to cook Sooji Dhokla at home without any difficulty. Sooji Dhokla is enjoyed by everyone and can be served on special occasions. The flavours of the Sooji Dhokla would satiate your taste buds. You must try making Sooji Dhokla this weekend. Share your Sooji Dhokla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sushreeta Supkar for inputs. In case you have any queries for Sooji Dhokla you can comment on the recipe page to connect with the Sushreeta Supkar. You can also rate the Sooji Dhokla and give feedback.

Sooji Dhokla

Ingredients to make Sooji Dhokla

  • Sooji (semolina) 1 cup
  • curd - 1 cup
  • water as required
  • salt - 1/2 teaspoon
  • sugar - 1/2 teaspoon
  • oil - 1 teaspoon + 2 teaspoon
  • Finely chopped ginger - 1/2 teaspoon
  • Finely chopped green chillies - 1/2 teaspoon
  • curry leaves - few
  • mustard seeds - 1 teaspoon
  • Grated coconut - 2 teaspoon
  • Slit green chillies - 2
  • baking soda - 1/2 teaspoon

How to make Sooji Dhokla

  1. Mix Sooji, salt, sugar, a teaspoon of oil and curd. Add little water to make a thick paste.
  2. Add chopped ginger and chopped green chillies into it. Mix well and allow it to rest for 15 minutes.
  3. Now add the baking soda and mix well again for a minute till you see bubbles.
  4. Pour dhokla mixture in a greased container and steam it, covered for 15 minutes.
  5. Dhokla will rise in height.
  6. Now heat two teaspoon of oil in a pan and add the mustard seeds.
  7. Next add the slit green chillies, curry leaves, grated coconut and a pinch of salt.
  8. Saute for a few seconds and drizzle a teaspoon of water into it.
  9. Immediately pour this oil on top of the dhokla.
  10. Cut the dhokla into big sqaures inside the container itself.
  11. Allow dhokla to cool down completely.
  12. Serve dhokla with chutney of your choice.

Reviews for Sooji Dhokla (5)

shikhajamuar .5 months ago

Great recipe.. loved it!!!

Vaishali Budhiraja2 years ago


Seema Ghangale2 years ago


Sukhmani Bedi2 years ago


Sreenanda Chakrabarty2 years ago

fantastic! l will try.Thank u!

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