Ajwain leaf fritters | How to make Ajwain leaf fritters

5.0 from 1 review
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By Sushreeta Supkar
Created on 17th Mar 2016
  • Ajwain leaf fritters, How to make Ajwain leaf fritters
Ajwain leaf frittersby Sushreeta Supkar
  • Ajwain leaf fritters | How to make Ajwain leaf fritters (8 likes)

  • 1 review
    Rate It!
  • By Sushreeta Supkar
    Created on 17th Mar 2016

About Ajwain leaf fritters

A delicacy of the southern part of India

Ajwain leaf fritters is delicious and authentic dish. Ajwain leaf fritters by Sushreeta Supkar is a great option when you want something interesting to eat at home. Restaurant style Ajwain leaf fritters is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Ajwain leaf fritters is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ajwain leaf fritters. Ajwain leaf fritters is an amazing dish which is perfectly appropriate for any occasion. Ajwain leaf fritters is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ajwain leaf fritters at your home.

  • Prep Time5mins
  • Cook Time5mins
  • Serves5People
Ajwain leaf fritters

Ingredients to make Ajwain leaf fritters

  • Ajwain (carom) leaves - 5
  • Besan (Chick pea flour) - 4 tablespoon
  • Salt as per taste
  • Red chilli powder 1/2 tsp
  • Turmeric Powder 1/2 tsp
  • Oil for frying

How to make Ajwain leaf fritters

  1. Wash the ajwain leaves and chop them finely.
  2. Add salt, turmeric, red chilli powder and besan. (Note: Do not add any water)
  3. Keep kneading till it forms a dough.
  4. Divide the dough into small lemon size balls and flatten them.
  5. Fry on medium heat till golden brown.
  6. Ajwain leaf fritters can be served with rice or just as snacks.

Reviews for Ajwain leaf fritters (1)

Shweta Srivastava2 years ago
Simple and easy :D
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