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Ajwain leaf fritters

Mar-17-2016
Sushreeta Supkar
5 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Ajwain leaf fritters RECIPE

A delicacy of the southern part of India

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 5

  1. Ajwain (carom) leaves - 5
  2. Besan (Chick pea flour) - 4 tablespoon
  3. Salt as per taste
  4. Red chilli powder 1/2 tsp
  5. Turmeric Powder 1/2 tsp
  6. Oil for frying

Instructions

  1. Wash the ajwain leaves and chop them finely.
  2. Add salt, turmeric, red chilli powder and besan. (Note: Do not add any water)
  3. Keep kneading till it forms a dough.
  4. Divide the dough into small lemon size balls and flatten them.
  5. Fry on medium heat till golden brown.
  6. Ajwain leaf fritters can be served with rice or just as snacks.

Reviews (1)  

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Shweta Srivastava
Mar-17-2016
Shweta Srivastava   Mar-17-2016

Simple and easy :D

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