Name: flavoured mutton curry with potatoes in pressure cooker recipe by Swati Mookherjee at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 5
Ingredients: mutton 750; Lime juice 1/2 cup; beresta 1 bowl; hing powder 1 tspn; fennel powder 1 tspn; dry ginger powder 1 tspn; kashmiri red chilly powder 1 tspn; make 1 paste of-; red chillies 4/5; ginger 3 "; Garlic 10 cloves; Green cardamom 6; Black cardamom 3; cinnamon 2" stick; mace 2; pepper corn 8; others-; Tomato puree 1/2 bowl; Curd 250 gms; Mustard oil; Salt; fried potatoes 3 peeled, cut in halves; dried kasuri methi 2 tblspn

ABOUT flavoured mutton curry with potatoes in pressure cooker RECIPE

This is not an authentic dish,but in my home i cook this whenever we have some guests at our home.Today i share this recipe with you.

Ingredients Serving: 5

mutton 750
Lime juice 1/2 cup
beresta 1 bowl
hing powder 1 tspn
fennel powder 1 tspn
dry ginger powder 1 tspn
kashmiri red chilly powder 1 tspn
make 1 paste of-
red chillies 4/5
ginger 3 "
Garlic 10 cloves
Green cardamom 6
Black cardamom 3
cinnamon 2" stick
mace 2
pepper corn 8
others-
Tomato puree 1/2 bowl
Curd 250 gms
Mustard oil
Salt
fried potatoes 3 peeled, cut in halves
dried kasuri methi 2 tblspn

Instructions

put the mutton in a marinade of lime juice & salt for 1 hour
make a paste of listed spices
strain the paste, bring out the juice
mix that juice of spices in the curd. keep aside.
put copious amount of mustard oil in pressure cooker.
heat up to the smoke point.
add 2 bay leaves,one cinnamon, 2 green cardamoms,4 cloves
now squeeze the mutton pieces from marinade and put in pan,fry them
add the hing powder,snauff powder,dry ginger powder,kashmiri red chilly powder fry in low flame
add the beresta and fry for 2 minutes with mutton
add tomato puree and keep stirring in high flame till it absorb by mutton
lower the flame,then add the curd mixed with juice of the all spices fry them in low flame till it leaves the oil
now add some splashes of water
give a nice mix,add little more oil,salt,and kasuri methi
keep frying in full flame for few minutes
add fried potatoes
keep the lid close
keep in full flame till the first whitsle,then keep in low flame for 12 min
switch off the flames,wait till the cooker opens it own

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