Roasted red Bell Pepper and Walnut dip | How to make Roasted red Bell Pepper and Walnut dip

By Neelima Katti  |  17th Mar 2016  |  
3.3 from 3 reviews Rate It!
  • Roasted red Bell Pepper and Walnut dip, How to make Roasted red Bell Pepper and Walnut dip
Roasted red Bell Pepper and Walnut dipby Neelima Katti
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

468

3





About Roasted red Bell Pepper and Walnut dip Recipe

Roasted red pepper and walnut spread also called ‘Muhammara‘ or ‘Mhammara‘ is Syrian dish widely popular in middle eastern cuisine. Made from red bell peppers and roasted walnuts, this can be whipped in minutes, acts as a great spread for your pita breads too.

Roasted red Bell Pepper and Walnut dip is a delicious dish which is liked by people of all age groups. Roasted red Bell Pepper and Walnut dip by Neelima Katti has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Roasted red Bell Pepper and Walnut dip at many restaurants and you can also prepare this at home. This authentic and mouthwatering Roasted red Bell Pepper and Walnut dip takes 15 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Roasted red Bell Pepper and Walnut dip is a good option for you. The flavour of Roasted red Bell Pepper and Walnut dip is tempting and you will enjoy each bite of this. Try this Roasted red Bell Pepper and Walnut dip on weekends and impress your family and friends. You can comment and rate the Roasted red Bell Pepper and Walnut dip recipe on the page below.

Roasted red Bell Pepper and Walnut dip

Ingredients to make Roasted red Bell Pepper and Walnut dip

  • Red bell Peppers (roasted on flame or in oven till the outer covering blackens) 1
  • Walnuts (roasted) - 1/2 cups
  • White bread slices - 2 (Cut the sides and use only white part)
  • Garlic- 2-3 cloves (Pass it over flame few times to get a smoky flavour)
  • Olive oil - 2 tablespoons
  • Roasted Cumin (jeera) powder - 1/4 teaspoon
  • Chilly flakes - 1 tablespoon
  • Salt - 1/2 teaspoon (to taste)
  • White vinegar (or lime juice) 1 tablespoon

How to make Roasted red Bell Pepper and Walnut dip

  1. Blend all the ingredients other than olive oil in a food processor.
  2. Add olive oil and blend till uniformly incorporated.
  3. Drizzle some chilly garlic flavoured oil and serve with warm pitas, buns or other breads .

Reviews for Roasted red Bell Pepper and Walnut dip (3)

Ishita Mazumdara month ago

Not clear
Reply

renu Tolania year ago

why to add bread?
Reply

Shweta Srivastava2 years ago

looks tasty tasty :D
Reply