Barnyard Millet Khichidi | How to make Barnyard Millet Khichidi

By R.Anandi Anand  |  17th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Barnyard Millet Khichidi, How to make Barnyard Millet Khichidi
Barnyard Millet Khichidiby R.Anandi Anand
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

43

2





About Barnyard Millet Khichidi Recipe

Barnyard Millet, baghar in Hindi or Kuthiraveli in tamil is one of the variety millet. I have made Khichdi with vegetable.

Barnyard Millet Khichidi is an authentic dish which is perfect to serve on all occasions. The Barnyard Millet Khichidi is delicious and has an amazing aroma. Barnyard Millet Khichidi by R.Anandi Anand will help you to prepare the perfect Barnyard Millet Khichidi in your kitchen at home. Barnyard Millet Khichidi needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Barnyard Millet Khichidi. This makes it easy to learn how to make the delicious Barnyard Millet Khichidi. In case you have any questions on how to make the Barnyard Millet Khichidi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like R.Anandi Anand. Barnyard Millet Khichidi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Barnyard Millet Khichidi

Ingredients to make Barnyard Millet Khichidi

  • 1 cup Barnyard millet (washed and then soaked for 15 minutes)
  • 1 cup vegetables, boiled (carrot, Beans, Broccoli, Potato)
  • 1 Onion cut lengthy or spring onions
  • 1 tomato cut
  • 1 Green chilli slit
  • 1/2 inch piece ginger, shredded
  • 1/4 tsp turmeric powder
  • 1/2 tsp dhania powder
  • 1/2 tsp chilli powder
  • curry leaves a few
  • coriander leaves 1/2 bunch
  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp jeera seeds

How to make Barnyard Millet Khichidi

  1. Take a pan, add oil, jeera, curry patta, onions, ginger, green chilli and fry. Add turmeric, tomato and all the vegetables. Keep frying.
  2. Add two cups of water and salt. Let it boil, add the millet. Keep stirring and keep the flame on low. Cover and cook till soft.
  3. Add ghee and serve.

My Tip:

You can avoid the onions.

Reviews for Barnyard Millet Khichidi (2)

Girisha Sewak2 years ago

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R.Anandi Anand2 years ago

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