Roasted Poha Papad | How to make Roasted Poha Papad

By Pina Raval  |  17th Mar 2016  |  
4 from 2 reviews Rate It!
  • Roasted Poha Papad, How to make Roasted Poha Papad
Roasted Poha Papadby Pina Raval
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

2





About Roasted Poha Papad Recipe

Tea time snack. Any time you can enjoy.

Roasted Poha Papad is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Roasted Poha Papad is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Roasted Poha Papad at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Roasted Poha Papad by Pina Raval in step by step with pictures so you can easily learn how to cook the perfect Roasted Poha Papad at your home without any difficulties. Roasted Poha Papad is one of the representative dishes of Fusion which you can serve in any special occasions.

Roasted Poha Papad

Ingredients to make Roasted Poha Papad

  • 500 gram Poha
  • 8 pieces udad papad
  • Groundnut 1/2 cup
  • Chane (without skin) chickpea 1 cup
  • salt as per taste
  • chilli powder 1 tsp
  • Haldi/ turmeric 1/2 tsp

How to make Roasted Poha Papad

  1. In a big pan saute poha without oil and stir properly. Turn off the gas and and let it cool.
  2. In a pan, take oil and add hing. Saute groundnut until it turns light pink. Add roasted poha, salt, chilli, haldi and chat masala.
  3. Now road papad on gas break in small piece and mix with poha. If you love sweet taste add a little sugar. When it cools transfer in an airtight jar. Enjoy with your tea or coffee.

My Tip:

For better taste of this crunchy snack roast poha properly and let it cool at room temperature then only shallow fry it.

Reviews for Roasted Poha Papad (2)

Falguni Panchal2 years ago

very nice
Reply

Deviyani Srivastava2 years ago

A nice twist to poha, will surely try some time.
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