Roasted Poha Papad | How to make Roasted Poha Papad

4.0 from 2 reviews
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By Pina Raval
Created on 17th Mar 2016
  • Roasted Poha Papad, How to make Roasted Poha Papad
Roasted Poha Papadby Pina Raval
  • Roasted Poha Papad | How to make Roasted Poha Papad (4 likes)

  • 2 reviews
    Rate It!
  • By Pina Raval
    Created on 17th Mar 2016

About Roasted Poha Papad

Tea time snack. Any time you can enjoy.

Roasted Poha Papad is a popular aromatic and delicious dish. You can try making this amazing Roasted Poha Papad in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Roasted Poha Papad by Pina Raval has detailed steps with pictures so you can easily learn how to cook Roasted Poha Papad at home without any difficulty. Roasted Poha Papad is enjoyed by everyone and can be served on special occasions. The flavours of the Roasted Poha Papad would satiate your taste buds. You must try making Roasted Poha Papad this weekend. Share your Roasted Poha Papad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pina Raval for inputs. In case you have any queries for Roasted Poha Papad you can comment on the recipe page to connect with the Pina Raval. You can also rate the Roasted Poha Papad and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Roasted Poha Papad

Ingredients to make Roasted Poha Papad

  • 500 gram Poha
  • 8 pieces udad papad
  • Groundnut 1/2 cup
  • Chane (without skin) Chickpea 1 cup
  • Salt as per taste
  • Chilli powder 1 tsp
  • Haldi/ Turmeric 1/2 tsp

How to make Roasted Poha Papad

  1. In a big pan saute poha without oil and stir properly. Turn off the gas and and let it cool.
  2. In a pan, take oil and add hing. Saute groundnut until it turns light pink. Add roasted poha, salt, chilli, haldi and chat masala.
  3. Now road papad on gas break in small piece and mix with poha. If you love sweet taste add a little sugar. When it cools transfer in an airtight jar. Enjoy with your tea or coffee.
My Tip: For better taste of this crunchy snack roast poha properly and let it cool at room temperature then only shallow fry it.

Reviews for Roasted Poha Papad (2)

Falguni Panchal2 years ago
very nice

Deviyani Srivastava2 years ago
A nice twist to poha, will surely try some time.

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