Name: Roasted Poha Papad recipe by Pina Raval at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram Poha; 8 pieces udad papad; Groundnut 1/2 cup; Chane (without skin) Chickpea 1 cup; Salt as per taste; Chilli powder 1 tsp; Haldi/ Turmeric 1/2 tsp

ABOUT Roasted Poha Papad RECIPE

Tea time snack. Any time you can enjoy.

Ingredients Serving: 4

500 gram Poha
8 pieces udad papad
Groundnut 1/2 cup
Chane (without skin) Chickpea 1 cup
Salt as per taste
Chilli powder 1 tsp
Haldi/ Turmeric 1/2 tsp

Instructions

In a big pan saute poha without oil and stir properly. Turn off the gas and and let it cool.
In a pan, take oil and add hing. Saute groundnut until it turns light pink. Add roasted poha, salt, chilli, haldi and chat masala.
Now road papad on gas break in small piece and mix with poha. If you love sweet taste add a little sugar. When it cools transfer in an airtight jar. Enjoy with your tea or coffee.

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