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Photo of Paneer Capsicum Masala Curry by Tulasi Spandana at BetterButter
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Paneer Capsicum Masala Curry

Mar-07-2018
Tulasi Spandana
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer Capsicum Masala Curry RECIPE

It is a tasty and yummy panner recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Sauteeing
  • Main Dish
  • Low Cholestrol

Ingredients Serving: 3

  1. 4 tomatoes
  2. ¼ cup cashew nuts
  3. 2 tbsp oil
  4. 2 tbsp ginger garlic paste
  5. 1 ½ tsp red chilli powder
  6. 1 tbsp coriander powder
  7. 1 ½ tsp garam masala powder
  8. 1 small capsicum
  9. 1 cup paneer
  10. 1/4 thil paste
  11. salt
  12. 1 onion chopped
  13. 2 tsps khus khus
  14. 1/4 turmeric powder

Instructions

  1. Chop tomato, onions, and keep it aside.
  2. Grind tomato to a fine paste and keep it aside.
  3. Grind cashew nuts and khus khus and thil to a fine paste seperately and keep it aside.
  4. Heat oil in a non stick pan.
  5. Add ginger garlic paste and sauté. Cook for 1-2 minutes.
  6. Add the chopped onions and capsicum. Mix well and cook for 2 more minutes.
  7. Add tomato puree and saute.
  8. Add paneer and mix well.
  9. Add the cashew and khus khus paste,thil paste, turmeric powder, red chilli powder, coriander powder, garam masala, and salt.
  10. Mix well and let it cook for 3-4 minutes.
  11. Add little water (2-3 tbsp) if you find the gravy too thick.
  12. Mix well and switch off stove.
  13. Serve hot with roti or jeera rice or veg biryani.

Reviews (3)  

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Srivalli Bhupatiraju
Jun-10-2018
Srivalli Bhupatiraju   Jun-10-2018

Looks and tastes yummy!:thumbsup:

pradeep pekala
Mar-11-2018
pradeep pekala   Mar-11-2018

yummy..............

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