Name: Hummus recipe by Afroz Shaikh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 can of Chickpeas; 1/4 cup Tahini paste; 1/3 cup Lemon juice; 3-4 Garlic cloves; 1/4 cup Olive oil; 1 tsp Paprika; Salt to taste; Chopped tomatoes for garnish

ABOUT Hummus RECIPE

Very healthy and delicious middle eastern dip served with pita bread

Ingredients Serving: 4

1 can of Chickpeas
1/4 cup Tahini paste
1/3 cup Lemon juice
3-4 Garlic cloves
1/4 cup Olive oil
1 tsp Paprika
Salt to taste
Chopped tomatoes for garnish

Instructions

Drain and wash the chickpeas and place them in the food processor and grind it to a coarse paste.
Add tahini paste, lemon juice, crushed garlic and salt and grind everything into smooth paste. Add little water if required.
Slowly drizzle the half olive oil in food processor while grinding.
Taste and adjust the salt.
Transfer the hummus on to a serving plate with the help of the back of a spoon make a swirl design on hummus. Pour olive oil, sprinkle paprika and garnish with chopped tomato and parsley. Serve with warm Pita bread.

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