Aam ka Panna | How to make Aam ka Panna

By Sujata Limbu  |  17th Mar 2016  |  
4.3 from 3 reviews Rate It!
  • Aam ka Panna, How to make Aam ka Panna
Aam ka Pannaby Sujata Limbu
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About Aam ka Panna Recipe

A yummy and cool drink to quench your thirst this summer.

Aam ka Panna is delicious and authentic dish. Aam ka Panna by Sujata Limbu is a great option when you want something interesting to eat at home. Restaurant style Aam ka Panna is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Aam ka Panna is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aam ka Panna. Aam ka Panna is an amazing dish which is perfectly appropriate for any occasion. Aam ka Panna is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aam ka Panna at your home.

Aam ka Panna

Ingredients to make Aam ka Panna

  • 2-3 green mangoes
  • 2 tsp roasted cumin powder
  • 2 tsp black salt
  • 1/3 cup sugar

How to make Aam ka Panna

  1. Wash the mangoes well and boil them. Once boiled, keep them aside to cool.
  2. After they are cooled, peel them and mash well to strain the pulp. Then add the black salt, sugar and cumin powder.
  3. Mix it well till the sugar is dissolved properly, then let it chill in the refrigerator.
  4. Take 4 glasses and pour in a quarter of chilled water into each of these glasses.
  5. Stir it well and serve immediately.

Reviews for Aam ka Panna (3)

Suchitra Rao2 years ago

Yum yum! Better try it b4 mango season gets over!

Kanwaljeet Chhabra2 years ago

so tempting

Asha Nandi2 years ago