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Photo of egg masala by Medha Devdas at BetterButter
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egg masala

Mar-07-2018
Medha Devdas
3 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT egg masala RECIPE

A delicious curry made with boiled eggs, to be served with some steamed rice on the side.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Simmering
  • Boiling
  • Microwaving
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. 3 hard boiled eggs
  2. 1 tomato
  3. 3 onion
  4. 1 tsp cumin
  5. 2 tbsp finely chopped coriander leaves
  6. 1 tsp ginger garlic paste
  7. 1 tsp chilli powder
  8. 1 tsp coriander powder
  9. 1/2 tsp cumin powder
  10. 1/2 tsp turmeric powder
  11. 1/2 tsp garam masala
  12. Few curry leaves
  13. 2 tbsp + 1 tbsp oil
  14. salt to taste

Instructions

  1. For paste Roughly chopped onion 1 roughly chopped tomato 1 add 1 tbsp oil and microwave for 2 to 3 minutes let it cool then grind it to fine paste keep aside
  2. Heat the pan add oil when oil is hot add cumin when it starts popping add curry leaves finely chopped onion fry for until soft then add salt and ginger garlic paste stir until raw smell evaporates
  3. now add turmeric chilli powder coriander powder cumin powder mix well for few seconds then add onion tomato paste mix well adjust salt and water let it cook for 3 minutes
  4. then add boiled eggs mix well and simmer for 2 minutes switch off the flame tasty egg masala is ready serve with rice chapti naan roti bread or with dosa idli thank you happy cooking

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Deliciously amazing!!!

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