Name: ROSE PETAL GRAVY recipe by pa vani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: rose petals 4 cups; Boiled potato pieces 2 cups; ginger garlic paste 1 spoon; curry leaves 10; Tomato Puree 2 cups; Curd 1/2 cup; red chilli powder 1 spoon; salt to taste; Butter 4 spoons; coriander powder 2 spoons; turmeric powder 1/2 spoon; onion paste 1/2 cup; lemon juice 1 spoon

ABOUT ROSE PETAL GRAVY RECIPE

This is a quick and very healthy side dish made with rose petals, to be served with some steamed rice on the side.

Ingredients Serving: 6

rose petals 4 cups
Boiled potato pieces 2 cups
ginger garlic paste 1 spoon
curry leaves 10
Tomato Puree 2 cups
Curd 1/2 cup
red chilli powder 1 spoon
salt to taste
Butter 4 spoons
coriander powder 2 spoons
turmeric powder 1/2 spoon
onion paste 1/2 cup
lemon juice 1 spoon

Instructions

heat butter in a pan , add ginger garlic paste ,turmeric powder ,coriander powder ,onion paste
fry till they turn light brown in colour. then add Tomato Puree , curry leaves ,Curd
Now add salt ,boiled potato pieces let it boil in 10 mins then add rose petals and red chilli powder mixing well another 6 minis boiling in rose petal grevy
switch off gas add lemon juice to serving in bowl to serving roti rice

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