Cabbage kofta in palak gravy | How to make Cabbage kofta in palak gravy

By Ruchi sharma  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Cabbage kofta in palak gravy, How to make Cabbage kofta in palak gravy
Cabbage kofta in palak gravyby Ruchi sharma
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1

About Cabbage kofta in palak gravy Recipe

Crispy and soft cabbage koftas in a green creamy curry.

Cabbage kofta in palak gravy

Ingredients to make Cabbage kofta in palak gravy

  • Ingredients for gravy:-
  • palak puree 2 cups
  • onion 1 medium
  • tomato chopped 2 medium size
  • ginger garlic paste 1Tsp
  • coriander powder 2tsp
  • Black pepper powder 1/2Tsp
  • sugar 1/4 Tsp
  • Milk 1/4 Cup
  • salt as required
  • Ingredients for kofta:-
  • Grated cabbage 1 cup
  • cumin seeds 1Tsp
  • red chilli powder 1Tsp
  • coriander powder 1Tsp
  • turmeric powder 1/4Tsp
  • Garam masala 1/2Tsp
  • oil 2Tbsp
  • besan 1/4cup
  • salt as required

How to make Cabbage kofta in palak gravy

  1. In a big bowl add grated cabbage,turmeric ,red chilli ,garam masala ,corianderpowder,cumin seeds and salt.
  2. Mix well and keep aside for about 15-20 minute.
  3. Kofta mixture would have become moist as the cabbage would have release it's water.
  4. Add besan and mix well.
  5. Heat appe pan and grease little oil in all the cavities.
  6. Make a round shape balls from prepared mixture and place in appe pan cavities.
  7. Cover and cook on medium flame for 4-5 minutes.
  8. Flip ,cover and cook from other side for 4-5 minutes.
  9. When done remove from the pan and keep aside.
  10. Heat oil in a non -stick kadai.
  11. Add chopped onions and cook until onions turned turntranslucent in color.
  12. Add Ginger garlic paste to the onion and fry for a minute.
  13. Add chopped tomatoes,salt and fry until tomatoes are mushy.
  14. Add palak puree ,sugar and mix well.
  15. Cook for 2 minutes on medium flame.
  16. Turn the flame to low and slowly add milk .
  17. Mix well and let it cook on low flame for about 2 minutes.
  18. Add garam masala and pepper powder mix well.
  19. Add the koftas,mix gently and turn off the gas.
  20. Serve with rice or chapati.

My Tip:

Kofta can be shallow fried,deep fried or can be prepared in airfryer. Adjust spices according to your taste.

Reviews for Cabbage kofta in palak gravy (1)

Shelly Sharma6 months ago

It seems to be so yummyy...
Reply