Garlic Coconut Chutney Powder | How to make Garlic Coconut Chutney Powder

4.4 from 5 reviews
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By Priya Suresh
Created on 17th Mar 2016
  • Garlic Coconut Chutney Powder, How to make Garlic Coconut Chutney Powder
Garlic Coconut Chutney Powderby Priya Suresh
  • Garlic Coconut Chutney Powder | How to make Garlic Coconut Chutney Powder (52 likes)

  • 5 reviews
    Rate It!
  • By Priya Suresh
    Created on 17th Mar 2016

About Garlic Coconut Chutney Powder

Simple podi to make and I guess whoever loves garlic flavoured podi with their dosas or idlies will definitely loves this spicy garlicky coconut spice powder to the core. You do not need any spices apart from garlic cloves, dry red chillies, kopra thengai aka dry coconut pieces to make this chutney powder.

Garlic Coconut Chutney Powder, a deliciously finger licking recipe to treat your family and friends. This recipe of Garlic Coconut Chutney Powder by Priya Suresh will definitely help you in its preparation. The Garlic Coconut Chutney Powder can be prepared within 5 minutes. The time taken for cooking Garlic Coconut Chutney Powder is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Garlic Coconut Chutney Powder step by step. The detailed explanation makes Garlic Coconut Chutney Powder so simple and easy that even beginners can try it out. The recipe for Garlic Coconut Chutney Powder can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garlic Coconut Chutney Powder from BetterButter.

  • Prep Time5mins
  • Cook Time0mins
  • Serves4People
Garlic Coconut Chutney Powder

Ingredients to make Garlic Coconut Chutney Powder

  • 1 cup dry Coconut/Kopra
  • 6 Garlic cloves
  • 4 Kashmiri dry chillies
  • Salt as per taste

How to make Garlic Coconut Chutney Powder

  1. Grind the kopra thengai and dry chillies with salt till you get a coarse powder. Add the garlic cloves and grind everything as bit coarse paste.
  2. Transfer it to a bowl or an air tightened box. Your poondu thengai podi is ready.
My Tip: While serving with idlis or dosas, mix this spice powder with enough gingelly oil half an hour before and serve. Do not serve directly the podi and oil, better mix them earlier. This podi when soaked in oil tastes simply awesome.

Reviews for Garlic Coconut Chutney Powder (5)

Ankit Kumar Gupta24 days ago
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Uma Mohana month ago
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tripti singh gautama year ago
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Nidhi Kishorea year ago
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sandhya jain2 years ago
thanks ji
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