Garlic Coconut Chutney Powder | How to make Garlic Coconut Chutney Powder

By Priya Suresh  |  17th Mar 2016  |  
4.4 from 5 reviews Rate It!
  • Garlic Coconut Chutney Powder, How to make Garlic Coconut Chutney Powder
Garlic Coconut Chutney Powderby Priya Suresh
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

571

5

About Garlic Coconut Chutney Powder Recipe

Simple podi to make and I guess whoever loves garlic flavoured podi with their dosas or idlies will definitely loves this spicy garlicky coconut spice powder to the core. You do not need any spices apart from garlic cloves, dry red chillies, kopra thengai aka dry coconut pieces to make this chutney powder.

Garlic Coconut Chutney Powder

Ingredients to make Garlic Coconut Chutney Powder

  • 1 cup dry coconut/Kopra
  • 6 garlic cloves
  • 4 Kashmiri dry chillies
  • salt as per taste

How to make Garlic Coconut Chutney Powder

  1. Grind the kopra thengai and dry chillies with salt till you get a coarse powder. Add the garlic cloves and grind everything as bit coarse paste.
  2. Transfer it to a bowl or an air tightened box. Your poondu thengai podi is ready.

My Tip:

While serving with idlis or dosas, mix this spice powder with enough gingelly oil half an hour before and serve. Do not serve directly the podi and oil, better mix them earlier. This podi when soaked in oil tastes simply awesome.

Reviews for Garlic Coconut Chutney Powder (5)

Ankit Kumar Gupta10 months ago

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Uma Mohan10 months ago

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tripti singh gautam2 years ago

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Nidhi Kishore2 years ago

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sandhya jain2 years ago

thanks ji
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