Name: Onion tomato Pakoda recipe by Neelam Chabriya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 bowl besan; 1 onion; 1 tomato; Coriander leaves [handful]; Red chilly powder - 1 tsp; Salt; Refined oil

ABOUT Onion tomato Pakoda RECIPE

A quick recipe to make a pakoda, with onion and tomatoes. A perfect snack for all occasions.

Recipe Tags

Veg
Easy
Others
Indian
Frying
Snacks
Egg Free

Ingredients Serving: 4

2 bowl besan
1 onion
1 tomato
Coriander leaves [handful]
Red chilly powder - 1 tsp
Salt
Refined oil

Instructions

Cut the onion and tomatoes.
Now add the besan and the spices, salt to the above things, in a mixing bowl.
Now make a thick batter and deep fry small dumplings out of them, in hot oil.
Fry until golden brown in color, strain and serve them hot with some sauce on the side.

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