Narangi ka meetha achar | How to make Narangi ka meetha achar

5.0 from 2 reviews
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By suman prakash
Created on 17th Mar 2016
  • Narangi ka meetha achar, How to make Narangi ka meetha achar
Narangi ka meetha acharby suman prakash
  • Narangi ka meetha achar | How to make Narangi ka meetha achar (13 likes)

  • 2 reviews
    Rate It!
  • By suman prakash
    Created on 17th Mar 2016

About Narangi ka meetha achar

China orange softened - pickled in salt and sugar for excellent taste

Narangi ka meetha achar is a delicious dish which is enjoyed by the people of every age group. The recipe by suman prakash teaches how to make Narangi ka meetha achar step by step in detail. This makes it easy to cook Narangi ka meetha achar in your kitchen at home. This recipe can be served to 12 people. You can find this dish at most restaurants and you can also prepare Narangi ka meetha achar at home. This amazing and mouthwatering Narangi ka meetha achar takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Narangi ka meetha achar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Narangi ka meetha achar is a good option for you. The flavour of Narangi ka meetha achar is palatable and you will enjoy each and every bite of this. Try this Narangi ka meetha achar and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves12People
Narangi ka meetha achar

Ingredients to make Narangi ka meetha achar

  • 20 Narangi (china oranges)
  • 1 teaspoon chili powder
  • 1 cup sugar
  • 1/2 teaspoon salt

How to make Narangi ka meetha achar

  1. Wash and wipe china oranges and cut in half. Remove the seeds.
  2. Add salt and keep for 1 day. It will release its juice.
  3. Heat a pan and cook china oranges with its juice and sugar for 5 to 10 minutes until they are tender. Add red chilli powder.
  4. Cool and store in an air tight container in the fridge.
My Tip: While you can eat it immediately, it will taste better with some time to sit and let the flavors develop. Properly stored pickle will keep for 2-3 months. You can add garam masala powder also at the end.

Reviews for Narangi ka meetha achar (2)

bina bedi2 years ago
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Sukhmani Bedi2 years ago
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