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Photo of Bafauri by JOOS Food- Health at BetterButter
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Bafauri

Mar-07-2018
JOOS Food- Health
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bafauri RECIPE

Bafauri is a simple and light snack made from chana dal, onions and mix of spices and served with chutneys. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh and made during various festivals and occasions.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 cup bengal gram soaked and ground
  2. 1/2 cup onion chopped
  3. 1 tsp chillies chopped
  4. 1 tsp garlic paste
  5. 1 tsp salt
  6. 1 tbsp ginger chopped
  7. 1 tsp turmeric powder
  8. 1 tsp red chilli powder
  9. 1 tsp baking soda
  10. 1 tsp carom seeds
  11. 1/4 cup coriander chopped
  12. 1 tbsp oil
  13. 2 tbsp water

Instructions

  1. Soak chana dal in water for more than 2-3 hours.
  2. Drain the water and grind it to make a smooth paste.
  3. Add all the ingredients except water in separate bowl. Mix them
  4. Add water if need to adjust the thick consistency batter for steaming purpose
  5. In a steamer, put the batter in small portions like pakoras or idlis
  6. Cook the Bafauri for 10 to 15 minutes in the steamer. Remove them
  7. Cook the Bafauri for 10 to 15 minutes in the steamer. Remove them
  8. Serve Bafauri as snack with green chutney.

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Excellent recipe.

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