Name: Methi Muthiya in Appe Pan recipe by Sushmita Amol at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Methi, roughly chopped 1 cup; Sooji / Rava 2 tbsp; Besan / Gram Flour 1 cup; Curd 2 tbsp; Cumin (Jeera) 1/2 tsp; Coriander Powder (Dhania) 1/2 tsp; Turmeric (Haldi) 1/4 tsp; Red Chilly Powder 1/2 tsp; Eno a pinch (Optional); Salt as per taste; Water as needed; oil if required

ABOUT Methi Muthiya in Appe Pan RECIPE

Enjoy the Oil Free Methi Muthiya cooked the Healthy Way !

Ingredients Serving: 3

Methi, roughly chopped 1 cup
Sooji / Rava 2 tbsp
Besan / Gram Flour 1 cup
Curd 2 tbsp
Cumin (Jeera) 1/2 tsp
Coriander Powder (Dhania) 1/2 tsp
Turmeric (Haldi) 1/4 tsp
Red Chilly Powder 1/2 tsp
Eno a pinch (Optional)
Salt as per taste
Water as needed
oil if required

Instructions

In a mixing bowl, mix all the ingredients except oil.
Add water slowly to make a smooth batter of desired consistency.
Heat the Appe Patra. Parallely add a pinch of eno to the mixture and mix gently.
Add a drop of oil in each of the appe patra cavity.
Add a tbsp of Mixture in each cavity. Cover and cook for a minute.
Methi gets brown very fast so flip quickly and cook for another one minute.
Cook till evenly brown.
Serve hot with ketchup or green chutney.

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