Name: Puffed rice balls recipe by Juvaireya R at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 10
Ingredients: 4 cups of puffed rice; 1 cups of jaggery; 1 cup of water

ABOUT Puffed rice balls RECIPE

Healthy and Tasty puffed rice with jaggery, And In My childhood days My Grandma's prepared for me and My co sisters.

Instructions

TAKE 1 CUP JAGGERY AND 4 CUPS OF PUFFED RICE
HEAT A PAN ADD JAGGERY
ADD 1 CUP OF WATER
MIX WELL UNTIL DEVOLVE THE JAGGERY AND SWITCH OFF THE FLAME
HEAT A ANOTHER PAN AND ADD DRAIN THE JAGGERY SYRUP
COOK FOR THICK SYRUP
POUR THE DROP OF JAGGERY IN TO THE WATER IF JAGGERY IS SETTLE YOU CAN PROCEED NEXT STAGE, IF NOT SETTLE COOK FOR 1 MORE MINUTES
ADD PUFFED RICE LITTLE BY LITTLE
MIX WELL UNTIL COMBINED
IT'S NONSTICKY SO SWITCH OFF THE FLAME AND ALLOW IT COOL FOR 2 MINUTES ONLY
APPLY THE OIL OR GHEE INTO OUR HANDS AND ROLL IT TIGHTLY
CRISPY AND TASTY PUFFED RICE BALLS IS READY

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