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Koli Style Mutton Sukka

Mar-07-2018
Purva Sawant
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Koli Style Mutton Sukka RECIPE

Koli Style Mutton Sukka is a dry spicy mutton preparation with quite an easy recipe. This traditional Koli dish is very tasty, totally addictive and good combination with hot rice bhakari.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Maharashtra
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Mutton, washed and cubed- ½ kg
  2. Turmeric powder- ½ tsp
  3. Asafetida (Hing) - ½ tsp
  4. Ginger- half inch
  5. Garlic- 5 peeled pods and extra 3 unpeeled pods
  6. Green Chilli- 2
  7. Koli Masala or Sunday mutton masala- 3 to 4 tsp
  8. Dry Coconut paste- 3 to 4 tbsp
  9. Cumin seeds- ½ tsp
  10. Bay leaf- 3
  11. Cinnamon stick- 1 inch piece
  12. Cloves-4
  13. Black peppercorns- 8
  14. Star anise- 1
  15. Oil- 6 tbsp
  16. Salt- to taste
  17. Coriander, finely chopped- ¼ cup

Instructions

  1. Marinate the mutton with turmeric powder and salt.
  2. Grate and dry roast dry coconut until become dark brown. Griend with little water and make a paste.
  3. Griend coarsely ginger, garlic and chilli.
  4. Heat the oil in a big wok, add cumin seeds, bay leaves, cinnamon stick, cloves, black peppercorns, star anise and saute a while.
  5. Add ginger-garlic-chilli paste and hing. Saute for a minute.
  6. Add the marinated mutton and saute on high flame for 5 minutes.
  7. Add koli masala and saute till mutton discharge oil.
  8. Add unpeeled garlic pods and saute while.
  9. Add some water about ¼ cup. Cover the wok with s.s. plate. Pour some water on a plate. Cook mutton for 10-15 minutes on medium heat.
  10. Now add coconut paste. Cook on low to med heat for 20 to 25 minutes or till cooked. Stir occasionally.
  11. Add chopped coriander and mix well.
  12. Fry/saute on high heat for 2-3 minutes. Thus mutton curry becomes dry.
  13. Serve hot with rice bhakari.

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

I really want to try this.

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