Koli Style Mutton Sukka | How to make Koli Style Mutton Sukka

By Purva Sawant  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Koli Style Mutton Sukka, How to make Koli Style Mutton Sukka
Koli Style Mutton Sukkaby Purva Sawant
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

11

1

About Koli Style Mutton Sukka Recipe

Koli Style Mutton Sukka is a dry spicy mutton preparation with quite an easy recipe. This traditional Koli dish is very tasty, totally addictive and good combination with hot rice bhakari.

Koli Style Mutton Sukka

Ingredients to make Koli Style Mutton Sukka

  • Mutton, washed and cubed- ½ kg
  • turmeric powder- ½ tsp
  • Asafetida (hing) - ½ tsp
  • ginger- half inch
  • garlic- 5 peeled pods and extra 3 unpeeled pods
  • Green chilli- 2
  • Koli masala or Sunday mutton masala- 3 to 4 tsp
  • Dry coconut paste- 3 to 4 tbsp
  • cumin seeds- ½ tsp
  • bay leaf- 3
  • cinnamon stick- 1 inch piece
  • cloves-4
  • Black peppercorns- 8
  • star anise- 1
  • oil- 6 tbsp
  • salt- to taste
  • coriander, finely chopped- ¼ cup

How to make Koli Style Mutton Sukka

  1. Marinate the mutton with turmeric powder and salt.
  2. Grate and dry roast dry coconut until become dark brown. Griend with little water and make a paste.
  3. Griend coarsely ginger, garlic and chilli.
  4. Heat the oil in a big wok, add cumin seeds, bay leaves, cinnamon stick, cloves, black peppercorns, star anise and saute a while.
  5. Add ginger-garlic-chilli paste and hing. Saute for a minute.
  6. Add the marinated mutton and saute on high flame for 5 minutes.
  7. Add koli masala and saute till mutton discharge oil.
  8. Add unpeeled garlic pods and saute while.
  9. Add some water about ¼ cup. Cover the wok with s.s. plate. Pour some water on a plate. Cook mutton for 10-15 minutes on medium heat.
  10. Now add coconut paste. Cook on low to med heat for 20 to 25 minutes or till cooked. Stir occasionally.
  11. Add chopped coriander and mix well.
  12. Fry/saute on high heat for 2-3 minutes. Thus mutton curry becomes dry.
  13. Serve hot with rice bhakari.

My Tip:

You can use chicken instead of mutton. Just keep in mind that chicken takes less time than mutton.

Reviews for Koli Style Mutton Sukka (1)

Shelly Sharma6 months ago

I really want to try this.
Reply
Purva Sawant
6 months ago
Thank you Shelly.