Name: CAULIFLOWER FLORET PAKODA recipe by Jassu Sehdev at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Besan - 1 cup; Cauliflower florets - 1/2 cup; Salt; Red chilly powder - 1 tsp; Oil; 1 ZEERA [CUMIN SEEDS]; PINCH OF AJJWAIN [CAROM SEEDS]; 1 TSP GINGER GARLIC PASTE

ABOUT CAULIFLOWER FLORET PAKODA RECIPE

This is my grand mother's recipe .as we kid's were not found of eating cauliflower so she used to make pakodas for us and we would gobble them up in no time.

Ingredients Serving: 4

Besan - 1 cup
Cauliflower florets - 1/2 cup
Salt
Red chilly powder - 1 tsp
Oil
1 ZEERA [CUMIN SEEDS]
PINCH OF AJJWAIN [CAROM SEEDS]
1 TSP GINGER GARLIC PASTE

Instructions

BOIL WATER IN A SAUCEPAN.
ADD WARM WATER TO FLORETS SO THEY CAN BE CLEANED NICELY
CLEAN NICELY
THESE ARE SALT, RED CHILLY POWDER, 1 ZEERA, PINCH OF AJJWAIN, 1 TSP GINGER GARLIC PASTE
ADD INGREDIENTS IN BESAN
SALT
RED CHILLY POWDER
ZEERA N AJJWAIN
ADD WATER N MAKE A THICK BATTER
ADD FLORETS IN BESAN
MIX NICELY
KEEP OIL FR FRYING N PUT SLOWLY IN OIL
WHEN HALF DONE REMOVE ON TISSUE
PRESS LITTLE WITH KATORI
FRY AGAIN NICELY TILL GOLDEN BROWN COLOR

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