Name: Warm Broccoli and Almond Salad recipe by Pallavi Purani at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1.5 cup medium size florets of a Broccoli; 1 tsp Roasted Garlic / Fresh garlic minced; 1/4th cup Almond flakes; 1/8th cup Water; 1 tbsp Sesame seeds (white); 1/2 tsp Olive oil; Salt and pepper to taste

ABOUT Warm Broccoli and Almond Salad RECIPE

I am here to inform you why it is important to eat broccoli! Lower cholesterol, detoxification, anti-inflammatory, lots of fiber and these are just a few reasons! So what are you waiting for, get that tree of life and get cooking.

Ingredients Serving: 2

1.5 cup medium size florets of a Broccoli
1 tsp Roasted Garlic / Fresh garlic minced
1/4th cup Almond flakes
1/8th cup Water
1 tbsp Sesame seeds (white)
1/2 tsp Olive oil
Salt and pepper to taste

Instructions

Heat oil in a non-stick pan, add sesame, garlic and almond flakes. Saute until sesame starts to splutter. Take out into a bowl and set aside.
Add broccoli and season with salt. Add half of water and cook covered on medium flame for 2 minutes.
When the water evaporates, insert a knife and check whether broccoli is cooked or not. {Don’t turn it mushy}.
Add more water if broccoli is not cooked. To retain green color of broccoli, take cooked broccoli in a bowl and place it over another bowl of cold water.
When the broccoli is still warm (not hot) add in sesame and almonds. Toss and serve with love.

Similar Recipes