Warm Broccoli and Almond Salad | How to make Warm Broccoli and Almond Salad

By Pallavi Purani  |  30th Jul 2015  |  
4.0 from 1 review Rate It!
  • Warm Broccoli and Almond Salad, How to make Warm Broccoli and Almond Salad
Warm Broccoli and Almond Saladby Pallavi Purani
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

110

1





About Warm Broccoli and Almond Salad Recipe

I am here to inform you why it is important to eat broccoli! Lower cholesterol, detoxification, anti-inflammatory, lots of fiber and these are just a few reasons! So what are you waiting for, get that tree of life and get cooking.

Warm Broccoli and Almond Salad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Warm Broccoli and Almond Salad is just mouth-watering. This amazing recipe is provided by Pallavi Purani. Be it kids or adults, no one can resist this delicious dish. How to make Warm Broccoli and Almond Salad is a question which arises in people's mind quite often. So, this simple step by step Warm Broccoli and Almond Salad recipe by Pallavi Purani. Warm Broccoli and Almond Salad can even be tried by beginners. A few secret ingredients in Warm Broccoli and Almond Salad just makes it the way it is served in restaurants. Warm Broccoli and Almond Salad can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Warm Broccoli and Almond Salad.

Warm Broccoli and Almond Salad

Ingredients to make Warm Broccoli and Almond Salad

  • 1.5 cup medium size florets of a Broccoli
  • 1 tsp Roasted garlic / Fresh garlic minced
  • 1/4th cup almond flakes
  • 1/8th cup water
  • 1 tbsp sesame seeds (white)
  • 1/2 tsp olive oil
  • Salt and pepper to taste

How to make Warm Broccoli and Almond Salad

  1. Heat oil in a non-stick pan, add sesame, garlic and almond flakes. Saute until sesame starts to splutter. Take out into a bowl and set aside.
  2. Add broccoli and season with salt. Add half of water and cook covered on medium flame for 2 minutes.
  3. When the water evaporates, insert a knife and check whether broccoli is cooked or not. {Don’t turn it mushy}.
  4. Add more water if broccoli is not cooked. To retain green color of broccoli, take cooked broccoli in a bowl and place it over another bowl of cold water.
  5. When the broccoli is still warm (not hot) add in sesame and almonds. Toss and serve with love.

Reviews for Warm Broccoli and Almond Salad (1)

bina bedi2 years ago

Seems like a real healthy recipe !!
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