Amla Pickle | How to make Amla Pickle

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By Arti Gupta
Created on 17th Mar 2016
  • Amla Pickle, How to make Amla Pickle
Amla Pickleby Arti Gupta
  • Amla Pickle | How to make Amla Pickle (34 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 17th Mar 2016

About Amla Pickle

Amla pickle is the best way to preserve amla and include it in our daily diet. Besides of being full of vitamin C and being great benefit for for hair and skin it provides a large number of other nutrients and helps in diabetes control and improved digestion.

Amla Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Amla Pickle by Arti Gupta will definitely help you in its preparation. The Amla Pickle can be prepared within 5 minutes. The time taken for cooking Amla Pickle is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Amla Pickle step by step. The detailed explanation makes Amla Pickle so simple and easy that even beginners can try it out. The recipe for Amla Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amla Pickle from BetterButter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Amla Pickle

Ingredients to make Amla Pickle

  • 250 gms amla
  • 1/4 tsp turmeric powder
  • 1/2 tsp salt
  • 1 tsp fennel seeds powder
  • 1/2 tsp kaloungi
  • 1/2 tsp chilli powder (increase as per taste)
  • 1 1/2 tbsp mustard oil

How to make Amla Pickle

  1. Boil amla with 1 cup water. As they soften discard water and pat dry.
  2. Deseed the amla slices and keep aside.
  3. Then add all other spices and oil. Toss together.
  4. Fill in a sterilized glass jars and keep it in sunlight for 2 to 3 days.
  5. Your amla pickle is ready and can be stored for one month easily.
My Tip: Dry amla in the sun or leave overnight to dry after deseeding before adding the spices.

Reviews for Amla Pickle (1)

Dr. Nisheeth Saawarna year ago

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