Amla Pickle | How to make Amla Pickle
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About Amla Pickle Recipe
Amla pickle is the best way to preserve amla and include it in our daily diet. Besides of being full of vitamin C and being great benefit for for hair and skin it provides a large number of other nutrients and helps in diabetes control and improved digestion.
Amla Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Amla Pickle by Arti Gupta will definitely help you in its preparation. The Amla Pickle can be prepared within 5 minutes. The time taken for cooking Amla Pickle is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Amla Pickle step by step. The detailed explanation makes Amla Pickle so simple and easy that even beginners can try it out. The recipe for Amla Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amla Pickle from BetterButter.
Ingredients to make Amla Pickle
- 250 gms
- 1/4 tsp powder
- 1/2 tsp
- 1 tsp powder
- 1/2 tsp kaloungi
- 1/2 tsp powder (increase as per taste)
- 1 1/2 tbsp oil
How to make Amla Pickle
My Tip:Dry amla in the sun or leave overnight to dry after deseeding before adding the spices.