Homemade fresh Salsa | How to make Homemade fresh Salsa

By Soniya Saluja  |  17th Mar 2016  |  
4.0 from 2 reviews Rate It!
  • Homemade fresh Salsa, How to make Homemade fresh Salsa
Homemade fresh Salsaby Soniya Saluja
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    8

    People

148

2





About Homemade fresh Salsa Recipe

This is hands down my favorite salsa recipe and couldn’t be easier to make. This method is so easy, anyone can do this! So fresh and quickly ready in minutes. Enjoy.

Homemade fresh Salsa is one dish which makes its accompaniments tastier. With the right mix of flavours, Homemade fresh Salsa has always been everyone's favourite. This recipe by Soniya Saluja is the perfect one to try at home for your family. The Homemade fresh Salsa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Homemade fresh Salsa is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Homemade fresh Salsa is perfect to serve 8 people. Homemade fresh Salsa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Homemade fresh Salsa. So do try it next time and share your experience of cooking Homemade fresh Salsa by commenting on this page below!

Homemade fresh Salsa

Ingredients to make Homemade fresh Salsa

  • 2 large tomatoes
  • 8 Cloves garlic
  • 2 Jalapeno chiles/adjust according to your taste
  • Half bunch of fresh cilantro/coriander leaves
  • 1 Lime juice
  • Salt to taste
  • 1 large onion
  • 1 tsp Cumin / Zeera/roasted
  • 1 tbsp Tomato paste/ketchup
  • Olive oil
  • 1 tsp sugar
  • 2 tsp vinegar

How to make Homemade fresh Salsa

  1. Place the tomatoes, onions, jalepenos and garlic in a baking pan.
  2. Drizzle some olive oil and sprinkle some salt.
  3. Preheat the oven 200 degree centigrade.
  4. Keep it to broil for 5-10 minutes or till it gets charred.
  5. Put everything in a chopper, add in lime juice, roasted cumin powder/ jeera powder, vinegar, ketchup, sugar and mix it well.
  6. Keep it in the fridge for few minutes to chills. Serve it with Tortilla chips.
  7. It can be stored in the fridge up to 2 weeks.

My Tip:

If you do not want to bake, charr everything on a heavy bottom tava.

Reviews for Homemade fresh Salsa (2)

Mamta Rastogi4 months ago

Yumm
Reply

sana Tungekar10 months ago

Loved it
Reply