Homemade fresh Salsa | How to make Homemade fresh Salsa

By Soniya Saluja  |  17th Mar 2016  |  
4 from 2 reviews Rate It!
  • Homemade fresh Salsa, How to make Homemade fresh Salsa
Homemade fresh Salsaby Soniya Saluja
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    8

    People

159

2

About Homemade fresh Salsa Recipe

This is hands down my favorite salsa recipe and couldn’t be easier to make. This method is so easy, anyone can do this! So fresh and quickly ready in minutes. Enjoy.

Homemade fresh Salsa

Ingredients to make Homemade fresh Salsa

  • 2 large tomatoes
  • 8 cloves garlic
  • 2 Jalapeno chiles/adjust according to your taste
  • Half bunch of fresh cilantro/coriander leaves
  • 1 lime juice
  • salt to taste
  • 1 large onion
  • 1 tsp cumin / Zeera/roasted
  • 1 tbsp tomato paste/ketchup
  • olive oil
  • 1 tsp sugar
  • 2 tsp vinegar

How to make Homemade fresh Salsa

  1. Place the tomatoes, onions, jalepenos and garlic in a baking pan.
  2. Drizzle some olive oil and sprinkle some salt.
  3. Preheat the oven 200 degree centigrade.
  4. Keep it to broil for 5-10 minutes or till it gets charred.
  5. Put everything in a chopper, add in lime juice, roasted cumin powder/ jeera powder, vinegar, ketchup, sugar and mix it well.
  6. Keep it in the fridge for few minutes to chills. Serve it with Tortilla chips.
  7. It can be stored in the fridge up to 2 weeks.

My Tip:

If you do not want to bake, charr everything on a heavy bottom tava.

Reviews for Homemade fresh Salsa (2)

Mamta Rastogia year ago

Yumm
Reply

sana Tungekara year ago

Loved it
Reply

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