Liver gravy | How to make Liver gravy

By Surya Rajan  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Liver gravy, How to make Liver gravy
Liver gravyby Surya Rajan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

6

1

About Liver gravy Recipe

This is one of my favourite recipes, a delicious curry made with liver, to be served with roti or naan.

Liver gravy

Ingredients to make Liver gravy

  • Goat Liver : ¼ kg
  • Sesame oil : 4 tsp
  • Small onion : 15
  • tomato : 1
  • cinnamon : 1
  • cardamom : 2
  • cloves : 2
  • fennel seeds : ½ tsp
  • ginger garlic paste : 1 tsp
  • Garam masala : ½ tsp
  • chilli powder : 1 tsp
  • turmeric powder : ½ tsp
  • salt
  • For coconut paste
  • Grated coconut : 4 tsp
  • cumin seeds : ½ tsp

How to make Liver gravy

  1. Pressure cook the liver for 5 min on medium flame and keep aside
  2. Heat oil in a pan add fennel seeds, cardamom, cinnamon, cloves, chopped onion and saute it
  3. Add tomato and saute it
  4. Add ginger garlic paste and saute for 30 sec
  5. Add chilli powder, salt and saute it
  6. Add cooked liver , required water and cook for 10 min
  7. Add coconut paste and cook for 2 min

Reviews for Liver gravy (1)

Shelly Sharma7 months ago

I will surely try this.
Reply
Surya Rajan
7 months ago
thank you :)