Aloo Matar (Potato and Peas vegetable) | How to make Aloo Matar (Potato and Peas vegetable)

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By Viney Yadav
Created on 17th Mar 2016
  • Aloo Matar (Potato and Peas vegetable), How to make Aloo Matar (Potato and Peas vegetable)
Aloo Matar (Potato and Peas vegetable)by Viney Yadav
  • Aloo Matar (Potato and Peas vegetable) | How to make Aloo Matar (Potato and Peas vegetable) (17 likes)

  • 0 reviews
    Rate It!
  • By Viney Yadav
    Created on 17th Mar 2016

About Aloo Matar (Potato and Peas vegetable)

Potatoes and peas cooked together with a hint of coconut to make a flavourful dish.

Aloo Matar (Potato and Peas vegetable) is delicious and authentic dish. Aloo Matar (Potato and Peas vegetable) by Viney Yadav is a great option when you want something interesting to eat at home. Restaurant style Aloo Matar (Potato and Peas vegetable) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Aloo Matar (Potato and Peas vegetable) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo Matar (Potato and Peas vegetable). Aloo Matar (Potato and Peas vegetable) is an amazing dish which is perfectly appropriate for any occasion. Aloo Matar (Potato and Peas vegetable) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo Matar (Potato and Peas vegetable) at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Aloo Matar (Potato and Peas vegetable)

Ingredients to make Aloo Matar (Potato and Peas vegetable)

  • 250 gms shelled green peas
  • 2 - 3 medium sized potatoes (cut into small cubes)
  • 1 medium onion (finely chopped)
  • 1 medium tomato (finely chopped)
  • 1 Green chilli (finely Chopped)
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp ginger garlic paste
  • 1 cup finely grated coconut
  • 4 tbsp oil
  • Salt to taste

How to make Aloo Matar (Potato and Peas vegetable)

  1. Heat oil and add green chilli. Add onion and saute till soft. Add tomatoes and saute till they are soft.
  2. Add the turmeric powder, garam masala powder, ginger garlic paste and salt. Saute well.
  3. Next add the green peas, potatoes and coconut. Add about 1 and 1/2 cup water. Cover and cook till done on slow fire.
  4. Garnish with chopped coriander and serve hot with rotis or phulkas.
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