Walnut Basil Pesto | How to make Walnut Basil Pesto

4.5 from 2 reviews
Rate It!
By Smruti Shah
Created on 17th Mar 2016
  • Walnut Basil Pesto, How to make Walnut Basil Pesto
Walnut Basil Pestoby Smruti Shah
  • Walnut Basil Pesto | How to make Walnut Basil Pesto (12 likes)

  • 2 reviews
    Rate It!
  • By Smruti Shah
    Created on 17th Mar 2016

About Walnut Basil Pesto

five ingredients, five minutes walnut basil pesto!!

Walnut Basil Pesto is one dish which makes its accompaniments tastier. With the right mix of flavours, Walnut Basil Pesto has always been everyone's favourite. This recipe by Smruti Shah is the perfect one to try at home for your family. The Walnut Basil Pesto recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Walnut Basil Pesto is 5 minutes and the time taken for cooking is few minutes. This is recipe of Walnut Basil Pesto is perfect to serve 4 people. Walnut Basil Pesto is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Walnut Basil Pesto. So do try it next time and share your experience of cooking Walnut Basil Pesto by commenting on this page below!

  • Prep Time5mins
  • Cook Time0mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

Walnut Basil Pesto

Ingredients to make Walnut Basil Pesto

  • Basil leaves 2 cups
  • Walnuts 1/4 cup
  • Garlic 2-3 cloves
  • Olive Oil 1/4 cup
  • Sea Salt 1 tsp

How to make Walnut Basil Pesto

  1. Roast 1/4 cup walnuts for a couple of minutes till they release their fragrance.
  2. Remove the leaves from the basil stem, rinse them and drain.
  3. Add basil, chopped garlic, roasted walnuts, olive oil and salt to a food processor.
  4. Blend it all to a paste.
  5. Remove from food processor and use it as a spread on breads, toasts, pizza or as a pasta sauce.

Reviews for Walnut Basil Pesto (2)

Karthik Km7 months ago
Nice :ok_hand:

Girisha Sewaka year ago