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Photo of Roasted Bengal Gram Chutney by Rajeshwari Shyam Bhat at BetterButter
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Roasted Bengal Gram Chutney

Mar-07-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Roasted Bengal Gram Chutney RECIPE

Grandma's style roasted Bengal gram chutney is tasty with dosa.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Green chilli 2
  2. Cooking oil 1 tsp
  3. Chopped coriander leaves 1/4 cup
  4. Tamarind gooseberry sized
  5. Salt to taste
  6. Chopped coconut 1/2 cup
  7. Roasted bengal gram 1 cup
  8. Water
  9. Ginger garlic paste 1 tsp
  10. Cooking oil 1 tsp
  11. Mustard seeds 1/2 tsp
  12. Red chilli 1

Instructions

  1. HEAT OIL, ADD CHOPPED GREEN CHILLIES, FRY TILL TENDER
  2. ROASTED BENGAL GRAM, FRY FOR A MINUTE, TURN OFF THE FLAME
  3. CHOPPED COCONUT, CORIANDER LEAVES
  4. TAMARIND, SALT
  5. GRIND COARSELY
  6. ADD GINGER GARLIC PASTE, CONTINUE GRINDING TILL SMOOTH
  7. TRANSFER INTO A BOWL
  8. SEASONING
  9. ADD SEASONING AND GARNISH WITH CHOPPED CORIANDER LEAVES

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Nice one.

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