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Pumpkin Chutney

Mar-17-2016
prajusha p
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin Chutney RECIPE

This is a unique recipe of chammanthi with yellow pumpkin. You can have this chammanthi with kanji or rice as a side dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Roasting
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Yellow pumpkin - 1/4 cup
  2. Tamarind - 1 small piece
  3. Asafoetida - 1/4 tsp
  4. Jaggery - 1 small piece
  5. Urad dal - 1 tsp
  6. Dry red Chilly - 2
  7. Grated Coconut - 1/4 cup
  8. Curry leaves
  9. Salt as per taste

Instructions

  1. Peel off the skin of the pumpkin and chop into medium pieces. Cook pumpkin pieces together with tamarind, asafoetida, jaggery, water and salt till pumpkin pieces are soft. Drain the water.
  2. Heat a pan and dry roast urad dal and dry red chilli. Grind grated coconut, curry leaves, roasted urad dal, dry red chilli and cook pumpkin into a paste.
  3. Serve with porridge or rice.

Reviews (1)  

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Madhuchanda Sharma
Jul-10-2016
Madhuchanda Sharma   Jul-10-2016

never heard of this chutney..will try it super soon!

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