Pumpkin Chutney | How to make Pumpkin Chutney

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By prajusha p
Created on 17th Mar 2016
  • Pumpkin Chutney, How to make Pumpkin Chutney
Pumpkin Chutneyby prajusha p
  • Pumpkin Chutney | How to make Pumpkin Chutney (5 likes)

  • 1 review
    Rate It!
  • By prajusha p
    Created on 17th Mar 2016

About Pumpkin Chutney

This is a unique recipe of chammanthi with yellow pumpkin. You can have this chammanthi with kanji or rice as a side dish.

The delicious and mouthwatering Pumpkin Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pumpkin Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pumpkin Chutney. prajusha p shared Pumpkin Chutney recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pumpkin Chutney. Try this delicious Pumpkin Chutney recipe at home and surprise your family and friends. You can connect with the prajusha p of Pumpkin Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pumpkin Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pumpkin Chutney with other users

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Pumpkin Chutney

Ingredients to make Pumpkin Chutney

  • Yellow pumpkin - 1/4 cup
  • Tamarind - 1 small piece
  • Asafoetida - 1/4 tsp
  • Jaggery - 1 small piece
  • Urad dal - 1 tsp
  • Dry red Chilly - 2
  • Grated Coconut - 1/4 cup
  • Curry leaves
  • Salt as per taste

How to make Pumpkin Chutney

  1. Peel off the skin of the pumpkin and chop into medium pieces. Cook pumpkin pieces together with tamarind, asafoetida, jaggery, water and salt till pumpkin pieces are soft. Drain the water.
  2. Heat a pan and dry roast urad dal and dry red chilli. Grind grated coconut, curry leaves, roasted urad dal, dry red chilli and cook pumpkin into a paste.
  3. Serve with porridge or rice.

Reviews for Pumpkin Chutney (1)

Madhuchanda Sharmaa year ago
never heard of this chutney..will try it super soon!
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